Welcome to Maurice Restaurant Francais

 Hours  (updated 01-20-21)


Wednesday 11:30 – 1:30   (Take out  only)

Thursday 11:30 – 1:30   (Take out  only)

Friday 11:30 – 1:30   (Take out  only)

Sunday 11:30 – 1:30   (Take out  only) (Closed Feb 28)


Wednesday   4:00- 7:30 (Dine In Reservations & Take out)

 Thursday   4:00- 7:30 (Dine In Reservations & Take out)

 Friday   4:00- 7:30 (Dine In Reservations & Take out)

Saturday 4:00- 7:30 (Dine In Reservations & Take out)


Lunch Specials February 24,25,26

Lunch Hours are take- out only

Wednesday, Thursday, Friday 11:30-1:30

Closed This Sunday Feb 28

Jamaican Cheeseburger Sliders $10.00

(2 cheeseburger sliders with Jamaican sweet pepper relish, side mac & cheese, chips & pickle)

Shepherd’s Pie Baked Potato $10.00

(Classic Shepherd’s pie in hollowed baked potato served with garlic bread )

Turkey Stew $10.00

(A pint of Hearty turkey stew, garden salad & garlic bread)

Weekend Take out Meals (2 for $50.00)

Available Thursday,Friday & Saturday 2-25, 2-26 & 2-27

Appetizer- choose 2

Shrimp Cocktail (shrimp with our own cocktail sauce)

Baked Stuffed Mushrooms (mushrooms,beef stuffing, Swiss cheese & bread crumbs)

Thai Vegetable Spring Roll (4 mini spring rolls served with side sweet chili sauce)

Entree- choose 2

Sirloin Tips (8 ounces tender sirloin tips, grilled onions & Bourbon glaze)

Tuscan Chicken (Chicken breast stuffed with spinach, tomato & Feta cheese)

Baked Stuffed Haddock (Haddock, clam stuffing, seasoned bread crumb & butter)


Dessert-Choose 2

Chocolate Mousse, Creme Brule, Strawberry Shortcake, Apple Crisp,

Raspberry Almond Brownie Torte


**Orders need to be placed a minimum of 2 hours in advance Via Phone**

Email- 1 day in advance I will be working and will not have time to check

mauricerestaurant@roadrunner.com PH:7-743-2532


Dressings: Honey Dijon, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Parmesan Peppercorn, Zesty Italian, French Celery Seed, Creamy Bleu Cheese



Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  



  • 17
    March 17, 2021

    Beer Dinner 3-17-2021

    6:00 pm-9:00 pm
    March 17, 2021

    Maurice Restaurant

    Phone: 743-2532

    Beer Dinner

    Date: Wednesday, March 17th 2021

    Time: 6:00 P.M.

    Price:$55.00 tax included

    Speaker: Stacy Thurston

    First Course: Corned Beef & Cabbage Flatbread

    (Wedge of flatbread pizza, cheddar ale sauce, Monterey Jack & parmesan cheese, potato, corned beef, sauteed cabbage)

    Beer: Marsh Island O’Doyles Irish Red

    Second Course: Irish Stew

    (Braised lamb, carrot, potatoes, onions in Irish stout broth with a hint of dijon)

    Beer: Black and Tan

    (Rogue NITRO Shakespeare Stout and Smuttynose Lager)

    Entrée: Grilled Sirloin

    (Seasoned top sirloin, grilled onions & Irish whiskey Au Poivre sauce served with baked potato & fresh vegetable)

    Beer: Two Roads Accelerator Dopplebock Ale

    Dessert: Mint Chocolate Lava Cake

    (Rich chocolate cake with chocolate lava cneter topped with fresh whipped cream)

    Night Cap: Irish Cream Coffee

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