Items Highlighted in green temporarily unavailable
Maurice Restaurant Francais Dinner Menu
Les Hors d’oeuvres – Appetizers |
Price
|
| Escargots Bourguignonne Five snails with garlic butter, herbs and a hint of white wine |
9.50
|
| Shrimp Cocktail Three large shrimp with our signature cocktail sauce |
9.50
|
| Baked Stuffed Clams Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs |
9.50
|
| Baked Stuffed Mushrooms With tenderloin stuffing topped with Swiss cheese and breadcrumbs |
9.50
|
| Baked Spinach Vegetable Dip Creamy spinach, red pepper and garlic dip served with French bread rusks |
9.50
|
| Pasta Shells & Cheese Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping |
7.50
|
Les Potages – Soups |
Cup — Bowl
|
| Soup du Jour Chef’s daily soup creation |
3.50/5.00
|
| Potato and Leek Maurice signature soup |
3.50/5.00
|
| New England Chowder Du Jour |
3.50/5.00
|
Les Poissons et Fruits de Mer – Fish and Seafood |
Price
|
| Shrimp & Scallop Scampi Provencale Shrimp & scallops sauteed in butter, herbs and garlic, served over linguine |
20.00
|
| Coquilles St. Jacques Scallops with mushrooms in a blend of Mornay and select cheeses |
20.00
|
| Garlic Crumb Scallops Sea scallops sauteed in garlic butter & white wine topped with seasoned bread crumbs |
20.00
|
|
|
| Baked Stuffed Haddock Stuffed with a delicately seasoned clam stuffing |
16.00
|
| Baked Boston Haddock Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs |
16.00
|
| Salmon Shiitake Fresh Atlantic salmon, shiitake mushrooms, scallions in white wine garlic b utter sauce |
20.00
|
Les Viandes et Volailles – Meat and Poultry |
| Veal Flambe Veal flamed in brandy with cream and mushrooms |
25.00
|
|
|
| Top Sirloin 7 oz. (Filet Cut) 16.00 10 oz. (filet cut) 20.00 8 Ounce Tips 15.00 |
| Above steaks with your choice of any of the following toppings…-
Au Jus, mushrooms & onions Shiitake Mushrooms, scallions & garlic butter -Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) -Au Poivre (black pepper and brandy sauce) -Bourbon Glaze with grilled onions -Cajun Black & Bleu (melted bleu cheese & grilled onions) |
| Roasted Duck Half, partially deboned, crispy roast duck with orange sauce |
25.00
|
| Chicken Cordon Bleu Boneless chicken breast stuffed with ham and blend of cheeses |
17.00
|
| Chicken Chablis Cajun blackened boneless chicken breast with sauteed mushrooms, tomatoes in garlic butter sauce over pasta |
17.00
|
|
|
Home Style Specialties |
| Chicken Pie Wedge of chicken pie with carrots, onions and celery, served in a flaky crust in savory gravy with mashed potato, vegetable and cranberry sauce |
13.00
|
| New England Pot Roast Slow roasted tender chuck roast in robust gravy with mashed potato and vegetable |
14.00
|
| Chicken Alfredo Linguine tossed with Alfredo sauce topped with julienne grillled chicken |
14.00
|
| Lobster Shells & Cheese Maine lobster meat and pasta shells in creamy blended lobster cheese sauce served with petite salad |
18.00
|
|
|
VegetarianAsk server for options |
|
|
Les Salades – Salads |
| Garden Salad Bed of greens with select,garden vegetables |
3.50
|
|
|
| Caesar Salad Maurice’s own Caesar salad 8.00 |
| Petite Salad Garden or Caesar (kitchen prepared) |
3.50 |
| Chicken Caesar Maurice’s own Caesar salad,topped with grilled chicken |
12.00
|
| Cobb Salad Garden salad with grilled chicken, bacon, egg and crumbled blue cheese |
12.00
|
|
|
| Salad Dressings House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry Vinaigrette, Zesty French Celery Seed Add crumbled bleu cheese 2.00 Add crumbled feta cheese 2.00 |
| *On particularly busy nights,
Caesar salads may not be prepared table side. Petite Caesars are always prepared from the kitchen. |
La Patisserie et les Desserts – Pastry and Desserts |
| Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream |
| Creme de Cassis Parfait |
| Mousse au Chocolat |
| Cheesecake |
| Specialty Cakes |