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Maurice Restaurant Francais Dinner Menu


Les Hors d’oeuvres – Appetizers

Price
Escargots Bourguignonne
Five snails with garlic butter, herbs and a hint of white wine
9.50
Shrimp Cocktail
Three large shrimp with our signature cocktail sauce
9.50
Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs
9.50
Baked Stuffed Mushrooms
With tenderloin stuffing topped with Swiss cheese and breadcrumbs
9.50
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with French bread rusks
9.50
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping
7.50

Les Potages – Soups

Cup — Bowl
Soup du Jour
Chef’s daily soup creation
3.50/5.00
Potato and Leek
Maurice signature soup
3.50/5.00
New England Chowder Du Jour
3.50/5.00

Les Poissons et Fruits de Mer – Fish and Seafood

Price
Shrimp & Scallop Scampi Provencale
Shrimp & scallops sauteed in butter, herbs and garlic, served over linguine
20.00
Coquilles St. Jacques
Scallops with mushrooms in a blend of Mornay and select cheeses
20.00
Garlic Crumb Scallops
Sea scallops sauteed in garlic butter & white wine topped with seasoned bread crumbs
20.00
 
Baked Stuffed Haddock
Stuffed with a delicately seasoned clam stuffing
16.00
Baked Boston Haddock
Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs
16.00
Salmon Shiitake
Fresh Atlantic salmon, shiitake mushrooms, scallions in white wine garlic b utter sauce
20.00

Les Viandes et Volailles – Meat and Poultry

Veal Flambe
Veal flamed in brandy with cream and mushrooms
25.00
 
Top Sirloin
7 oz. (Filet Cut) 16.00

10 oz. (filet cut) 20.00

 8 Ounce Tips   15.00

Above steaks with your choice of any of the following toppings…-

Au Jus, mushrooms & onions

Shiitake Mushrooms, scallions & garlic butter

-Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon)

-Au Poivre (black pepper and brandy sauce)

-Bourbon Glaze with grilled onions

-Cajun Black & Bleu (melted bleu cheese & grilled onions)

Roasted Duck
Half, partially deboned, crispy roast duck with orange sauce
25.00
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and blend of cheeses
17.00
Chicken Chablis
Cajun blackened boneless chicken breast with sauteed mushrooms, tomatoes in garlic butter sauce over pasta
17.00
 

Home Style Specialties

Chicken Pie
Wedge of chicken pie with carrots, onions and celery, served in a flaky crust in savory gravy with mashed potato, vegetable and cranberry sauce
13.00
New England Pot Roast
Slow roasted tender chuck roast in robust gravy with mashed potato and vegetable
14.00
Chicken Alfredo
Linguine tossed with Alfredo sauce topped with julienne grillled chicken
14.00
Lobster Shells & Cheese
Maine lobster meat and pasta shells in creamy blended lobster cheese sauce served with petite salad
18.00
 

Vegetarian

Ask server for options

 

Les Salades – Salads

Garden Salad
Bed of greens with select,garden vegetables
3.50
 
Caesar Salad
Maurice’s own Caesar salad                                                                                                                                                                                                                                             8.00
Petite Salad
Garden or Caesar (kitchen prepared)
3.50
Chicken Caesar
Maurice’s own Caesar salad,topped with grilled chicken
12.00
Cobb Salad
Garden salad with grilled chicken, bacon, egg and crumbled blue cheese
12.00
 
Salad Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry Vinaigrette, Zesty French Celery Seed

Add crumbled bleu cheese 2.00

Add crumbled feta cheese 2.00

*On particularly busy nights,

Caesar salads may not be

prepared table side.

Petite Caesars are always

prepared from the kitchen.

La Patisserie et les Desserts – Pastry and Desserts

Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
Creme de Cassis Parfait
Mousse au Chocolat
Cheesecake
Specialty Cakes