Maurice Restaurant

Dinner Menu

Open for Dinner (Dine in and Take out)
Every Wednesday, Thursday, Friday and Saturday seating starts at 4:00 P.M

Final seating time may vary 

 Updated 8-29-23

Appetizers

Escargot

Six snails with garlic butter, herbs and
a hint of white wine — $14.00

Shrimp Cocktail

Five shrimp with our signature
cocktail sauce — $11.00

Baked Stuffed Mushrooms

With sirloin tip stuffing — $9.50

Coquilles Saint Jacques

Scallops and mushrooms in a rich Mornay cheese sauce — $14.00

Baked Spinach Vegetable Dip

Creamy spinach, red pepper and garlic dip served
with French bread rusks — $9.50

Pasta Shells & Cheese

Pasta shells in creamy American cheese sauce
with buttery Ritz crumb topping — $9.50

Kid Options

Grilled Cheese, with chips and pickle and beverage — $7.50

Shells & Cheese, with beverage — $9.00

Soup

Soup du Jour — $3.50 cup $6.00 crock

Potato & Leek — $3.50 cup $6.00 crock

New England Chowder du Jour — $4.50 cup $7.50 crock

French Onion Soup Au Gratin

Robust onion and beef wine broth simmered
to perfection with
sweet basil & tarragon — $8.50 crock

Salads

Cobb Salad

Garden Salad with grilled chicken, bacon, egg,
and crumbled bleu cheese — $15.00

Chicken Caesar Salad — $15.00

Caesar Salad

Maurice’s own unique recipe — $9.00

Sides

Vegetable, rice or potato $2.50, Caesar Salad or Garden Salad $4.50

Dressings

Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed

Add crumbled bleu or feta cheese — $2.00

Home-style Specialties

Chicken Pie

Chicken pie with carrots, onions and celery
in savory gravy, with mashed potato,
vegetable & cranberry sauce — $15.00

New England Pot Roast

Slow roasted tender chuck roast in robust gravy
with mashed potato & vegetable — $16.00

Coquilles Saint Jacques

Scallops and mushrooms in a rich Mornay cheese sauce — $19.00

Lobster Shells and Cheese

Maine lobster meat and pasta shells in creamy blended
lobster cheese sauce with petite salad — $27.00

Chicken Alfredo

Julienne chicken and creamy Alfredo sauce over
linguine served with a side salad — $16.00

Entrees

Baked Boston Haddock

7 ounce seasoned haddock filet, sherry wine, garlic butter
and seasoned bread crumb — $19.00

Baked Stuffed Haddock

7 ounce seasoned haddock filet stuffed with seasoned clam stuffing
and seasoned bread crumbs — $21.00

Shrimp and Scallop Scampi

Shrimp and Scallops, linguine in a robust seafood butter sauce — $25.00

Garlic Crumb Scallops

Sea scallops with seasoned bread crumbs and garlic butter — $25.00

Chicken Cordon Bleu

Boneless chicken breast stuffed with ham and a blend of cheeses — $21.00

Roasted Duck

Half, partially de-boned, crispy roast duck
with spiced orange glaze — $34.00

Veal Flambe

Veal flamed in brandy with
cream and mushroom — $30.00

8 ounce Top Sirloin, Filet cut — $24.00

Steak Topping Selections

Shiitake Mushrooms- with scallions & garlic butter

Bearnaise Sauce- Emulsion of butter and egg yolk with the distinct flavor of tarragon

Bourbon Glaze- Grilled onions sauteed in a sweet bourbon glaze

Cajun Black & Bleu- Cajun blackened with creamy bleu cheese and grilled onions

Au Poivre- Black pepper and brandy sauce

Onions and Mushrooms- Sauteed in garlic butter

This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)