Maurice Restaurant
Dinner Menu
Open for Dinner (Dine in and Take out)
Every Wednesday, Thursday, Friday and Saturday seating starts at 4:00 P.M
Final seating time may vary
Updated 6-01-24
Appetizers
Escargot
Six snails with garlic butter, herbs and
a hint of white wine — $14.00
Shrimp Cocktail
Five shrimp with our signature
cocktail sauce — $11.00
Baked Stuffed Mushrooms
With sirloin tip stuffing — $9.50
Stuffed Artichoke Hearts
Marinated artichoke hearts, sun dried tomatoes, kalamatta olives,
Feta cheese and parmesan bread crumbs— $9.50
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with Tortilla chips $8.50
with French bread rusks — $10.50
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce
with buttery Ritz crumb topping — $9.50
Kid Options
Grilled Cheese, with chips and pickle and beverage — $7.50
Shells & Cheese, with beverage — $9.00
Soup
Soup du Jour — $3.50 cup $6.00 crock
New England Chowder du Jour — $4.50 cup $7.50 crock
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered
to perfection with sweet basil & tarragon — $9.50 crock
Salads
Chicken Caesar Salad — $15.00
Caesar Salad
Maurice’s own unique recipe — $9.00
Sides
Vegetable, rice or potato $3.00, Caesar Salad or Garden Salad $5.00
Dressings
Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed
Add crumbled bleu or feta cheese — $2.00
Home-style Specialties
Chicken Pie
Chicken pie with carrots, onions and celery
in savory gravy, with mashed potato,
vegetable & cranberry sauce — $17.00
New England Pot Roast
Slow roasted tender chuck roast in robust gravy
with mashed potato & vegetable — $17.00
Mediterranean Chicken
Chicken, marinated artichoke hearts, sun dried tomatoes,
kalamatta olives Feta cheese robust herb broth over linguini— $17.00
Chicken Alfredo
Julienne chicken and creamy Alfredo sauce over
linguine served with a side salad — $16.00
Entrees
Baked Boston Haddock
7 ounce seasoned haddock filet, sherry wine, garlic butter
and seasoned bread crumb — $19.00
Baked Stuffed Seafood Trio
Haddock, scallops & shrimp stuffed with seasoned clam stuffing
topped with Swiss cheese seasoned bread crumbs — $21.00
Shrimp Scampi
Shrimp and linguine in a robust seafood butter sauce — $25.00
Garlic Crumb Scallops
Sea scallops with seasoned bread crumbs and garlic butter — $27.00
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and a blend of cheeses — $23.00
Roasted Duck
Half, partially de-boned, crispy roast duck
with spiced orange glaze — $35.00
Veal Flambe
Veal flamed in brandy with
cream and mushroom — $32.00
8 ounce Top Sirloin, Filet cut — $24.00
Steak Topping Selections
Shiitake Mushrooms- with scallions & garlic butter
Bearnaise Sauce- Emulsion of butter and egg yolk with the distinct flavor of tarragon
Bourbon Glaze- Grilled onions sauteed in a sweet bourbon glaze
Cajun Black & Bleu- Cajun blackened with creamy bleu cheese and grilled onions
Au Poivre- Black pepper and brandy sauce
Onions and Mushrooms- Sauteed in garlic butter
This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)