Maurice Restaurant
Dinner Menu
Open for Dinner (Dine in and Take out)
Every Wednesday, Thursday, Friday and Saturday 4:00 – 7:30
Appetizers
Escargot
Six snails with garlic butter, herbs and
a hint of white wine — $14.00
Shrimp Cocktail
Five shrimp with our signature
cocktail sauce — $11.00
Baked Stuffed Mushrooms
With sirloin tip stuffing — $9.50
Coquilles Saint Jacques
Scallops and mushrooms in a rich Mornay cheese sauce — $14.00
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served
with French bread rusks — $9.50
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce
with buttery Ritz crumb topping — $9.50
Kid Options
Grilled Cheese, with chips and pickle and beverage — $7.50
Shells & Cheese, with beverage — $9.00
Soup
Soup du Jour — $3.50 cup $5.00 crock
Potato & Leek — $3.50 cup $5.00 crock
New England Chowder du Jour — $4.50 cup $7.50 crock
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered
to perfection with
sweet basil & tarragon — $8.50 crock
Salads
Cobb Salad
Garden Salad with grilled chicken, bacon, egg,
and crumbled bleu cheese — $15.00
Chicken Caesar Salad — $15.00
Caesar Salad
Maurice’s own unique recipe — $9.00
Sides
Vegetable, rice or potato $2.50, Caesar Salad or Garden Salad $4.50
Dressings
Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed
Add crumbled bleu or feta cheese — $2.00
Home-style Specialties
Chicken Pie
Chicken pie with carrots, onions and celery
in savory gravy, with mashed potato,
vegetable & cranberry sauce — $15.00
New England Pot Roast
Slow roasted tender chuck roast in robust gravy
with mashed potato & vegetable — $16.00
Coquilles Saint Jacques
Scallops and mushrooms in a rich Mornay cheese sauce — $19.00
Lobster Shells and Cheese
Maine lobster meat and pasta shells in creamy blended
lobster cheese sauce with petite salad — $27.00
Chicken Alfredo
Julienne chicken and creamy Alfredo sauce over
linguine served with a side salad — $16.00
Entrees
Baked Boston Haddock
7 ounce seasoned haddock filet, sherry wine, garlic butter
and seasoned bread crumb — $16.00
Baked Stuffed Haddock
7 ounce seasoned haddock filet stuffed with seasoned clam stuffing
and seasoned bread crumbs — $21.00
Shrimp and Scallop Scampi
Shrimp and Scallops, linguine in a robust seafood butter sauce — $25.00
Garlic Crumb Scallops
Sea scallops with seasoned bread crumbs and garlic butter — $25.00
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and a blend of cheeses — $21.00
Roasted Duck
Half, partially de-boned, crispy roast duck
with spiced orange glaze — $34.00
Veal Flambe
Veal flamed in brandy with
cream and mushroom — $30.00
7 ounce Top Sirloin, Filet cut — $18.00
10 ounce Top Sirloin, Filet cut — $24.00
Steak Topping Selections
Shiitake Mushrooms- with scallions & garlic butter
Bearnaise Sauce- Emulsion of butter and egg yolk with the distinct flavor of tarragon
Bourbon Glaze- Grilled onions sauteed in a sweet bourbon glaze
Cajun Black & Bleu- Cajun blackened with creamy bleu cheese and grilled onions
Au Poivre- Black pepper and brandy sauce
Onions and Mushrooms- Sauteed in garlic butter
This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)