Maurice Restaurant Francais Lunch Menu

Maurice Restaurant

Lunch Menu

Catered and Take out ONLY

Temporarily not offering dine in lunch

*Menu Highlighted in Green are the only Item Available*

Appetizers

Pasta shells & Cheese

Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping …………………………………………….$7.50

Soup

Potato & Leek …………………………………………………………………………………………………………………………….. cup $3.50, crock $5.00

New England Chowder du Jour ………………………………………………………………………………………………cup $3.50, crock $5.00

French Onion Soup Au Gratin

Robust onion and beef wine broth simmered to perfection …………………………………………………………………….crock $7.50

Soup, Salad & Garlic Bread

Cup of soup or chowder, your choice of petite salad and Garlic Bread ………………………………………………………………$7.00

Substitute crock of soup ………………………………………………………………………………………………………………………………………………$8.00

Substitute Pasta Shells & Cheese ……………………………………………………………………………………………………………………………..$10.00

Substitute Crock of French Onion Soup ………………………………………………………………………………………………………………….$10.00

Salads & Sandwiches

All sandwiches served with cup of soup, chips & pickle

Cobb Salad

Garden Salad with grilled chicken, bacon, egg, and crumbled bleu cheese ……………………………………………………$12.00

Caesar Salad

Maurice’s own secret recipe ………………………………………………………………………………………………………………………………………..$8.00

Add Chicken …………………………………………………………………………………………………………………………………………………………………..$4.00

Chicken Cesar Wrap

Grilled chicken & romaine lettuce in a tortilla wrap …………………………………………………………………………………………….$10.00

Corned Beef Reuben ………………………………………………………………………………………………………………………………………………..$11.00

Chicken Black & Bleu ……………………………………………………………………………………………………………………………………………….$11.00

Entrees

Boston Haddock ……………………………………………………………………………………………………………………………………………………….$15.00

Baked Stuffed Haddock ………………………………………………………………………………………………………………………………………….$15.00

7 oz Sirloin ………………………………………………………………………………………………………………………………………………………………….$15.00

Pot Roast ……………………………………………………………………………………………………………………………………………………………………..$14.00

Chicken Pie …………………………………………………………………………………………………………………………………………………………………$13.00

Shrimp Scampi …………………………………………………………………………………………………………………………………………………………..$16.00

Lobster Mac & Cheese …………………………………………………………………………………………………………………………………………….$18.00

Garlic Crumb Scallops ……………………………………………………………………………………………………………………………………………..$16.00

Entrees come with your choice of Mashed or Rice and Vegetable of the day

Sides

Vegetable, rice or potato $2.50, Caesar Salad or Garden Salad $3.50

Dressings

Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed

Add crumbled bleu or feta cheese …………………………………………………………………………………………………………………………….$2.00

This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)

AppetizersSoupsSaladsEntreesSunday
 Cold Sandwiches – Hot Sandwiches – Beverages – Desserts

Les Hors d’oeuvres – Appetizers

Price

Escargots Bourguignonne
Five snails with garlic butter, herbs and a hint of white wine
9.50
Shrimp Cocktail
Three large shrimp with our signature cocktail sauce
9.50
Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs
9.50
Baked Stuffed Mushrooms
Four white mushroom stuffed with tenderloin stuffing topped with Swiss cheese and breadcrumbs
9.50
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with French bread rusks
9.50
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping
7.50
Les Potages – Soups
Cup — Crock
Soup du Jour
Chef’s daily soup creation
3.50 — 5.00
Potato and Leek
Maurice signature soup
3.50 — 5.00
New England Chowder Du Jour
3.50 — 5.00
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon(served in a crock)
7.50

Salads and Platters

Price

Garden Salad
Bed of greens with select garden vegetables
6.00
Cobb Salad
Garden salad with grilled chicken,bacon, egg and crumbled bleu cheese
12.00
Caesar Salad
Maurice’s own secret recipe(add Chicken 3.50)
8.00
Soup, Salad & Muffin
Cup of soup or chowder, your choice of petite salad and muffin 7.00 Substitute Pasta Shells and Cheese 10.00                           Substitute crock French Onion Soup 10.00
Petite Salads
Garden 3.50 – Caesar 3.50
Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry Vinaigrette, Zesty French Celery Seed
Add Crumbled Bleu or Feta cheese 2.00
Quiche du Jour
Choice of quiche, served with Soup, chowder or side salad and fresh baked muffin
11.00
Sides
Muffin, pickled beets
vegetable, rice or potato 2.00
Caesar salad or Garden salad 3.50

Luncheon Entrees

Baked Boston Haddock
Haddock with sherry, garlic butter and bread crumbs
15.00
Lobster Mac & Cheese
Rich creamy Mac & Cheese with chunks of lobster
18.00
Shrimp Scampi
Petite, Gulf shrimp sauteed in garlic butter and herbs over linguine
15.00
Baked Stuffed Haddock
Haddock stuffed with a seasoned hearty clam stuffing
15.00
Garlic Crumb Scallops
Scallops sauteed with garlic butter & white wine topped with seasoned bread crumbs
16.00
Chicken Pie
Chicken, carrots, onions and celery, served in a flaky crust with mashed potato and gravy
13.00
Coquilles Saint Jacques
A luncheon portion of our classic scallops and mushrooms in a rich Mornay cheese sauce
16.00
Sirloin Tips
seven ounces sirloin tips with sauteed mushrooms and onions in white wine and garlic butter.
15.00

Served with choice of rice or potato, vegetable, roll and butter

Served Only on Sunday

Two Eggs-Bacon & Toast
Two eggs any style, 3 strips of bacon and toast
7.00
Cajun Omelet
Four egg omelet, with onions, peppers,tomatoes, Swiss cheese and cajun spice,served with a fresh baked muffin
9.00
Plain Omelet
Basic four egg omelet served with a fresh baked muffin
6.00
— Omelet Fixings —
Cheese 1.00 – Ham or bacon 1.00 – Tomatoes, Peppers, Mushrooms or Onions 1.00
Eggs Benedict
Poached eggs and ham on an English muffin,topped with hollandaise sauce, served with a fresh baked muffin.
11.00
Eggs Maurice
Poached eggs, bacon and cheddar cheese on an English muffin, topped with hollandaise sauce, served with a fresh baked muffin.
11.00
Eggs Blackstone
Poached eggs, bacon and tomato on an English muffin topped with hollandaise sauce, served with a fresh baked muffin.
11.00
 

Cold Sandwiches

Club SandwichBLT topped with turkey or ham & cheddar cheese
11.00
Bacon, Lettuce and Tomato
9.00
Chicken Caesar Wrap
Grilled Julienne chicken tossed with crisp Romaine lettuce, Italian cheese blend and Maurice’s own Caesar dressing.
10.00

Served with cup of soup corn chips and pickle

Hot Sandwiches

 
All American Burger
6 ounce burger with lettuce, tomato, American Cheese and our bistro sauce on a bulky roll
10.00
Corned Beef Reuben
Corned beef, sauerkraut, Swiss cheese, Russian dressing on a toasted rye
11.00
Chicken Black & Bleu
grilled cajun julienne chicken, roasted red peppers, grilled onions, mushrooms and Bleu cheese dressing
11.00
Teriyaki Chicken
Julienne chicken with teriyaki glaze and grilled onions
11.00

Served on toasted flat bread with choice of soup or side salad,

 chips & a pickle.

Beverages

Coffee, Tea & Hot Chocolate
Regular or Decaf
2.50
Soda
Pepsi, Caffeine Free Diet Pepsi, Sierra Mist,Root Beer, Lipton Brisk lemon, Ginger Ale,Lipton Brisk Raspberry , Pink Lemonade,
2.50
Specialty Teas
Ask your waitperson for selections
2.50
Milk and Juice
Milk, Chocolate Milk, Cranberry, Tomato and Orange
2.50
Iced Coffee or Tea
(1.75 glass, 2.50 bottomless)
2.50

Desserts

Cheesecake
Chocolate Mousse
Hot Fresh Fruit Crisp*
Hot Fudge Sundae
Topped with real Whipped Cream
Hot Fudge Brownie Deluxe
Creme de Cassis Parfait
Creme de Menthe Parfait
Kahlua Parfait
Dish of Vanilla Ice Cream or Black Raspberry Ice Cream
Chef’s Choice Layer Cake

*Add French Vanilla Ice Cream + 1.00