Maurice Restaurant Francais Lunch Menu
Maurice Restaurant
Lunch Menu
Catered and Take out ONLY
Temporarily not offering dine in lunch
*Menu Highlighted in Green are the only Item Available*
Appetizers
Pasta shells & Cheese
Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping …………………………………………….$7.50
Soup
Potato & Leek …………………………………………………………………………………………………………………………….. cup $3.50, crock $5.00
New England Chowder du Jour ………………………………………………………………………………………………cup $3.50, crock $5.00
French Onion Soup Au Gratin
Robust onion and beef wine broth simmered to perfection …………………………………………………………………….crock $7.50
Soup, Salad & Garlic Bread
Cup of soup or chowder, your choice of petite salad and Garlic Bread ………………………………………………………………$7.00
Substitute crock of soup ………………………………………………………………………………………………………………………………………………$8.00
Substitute Pasta Shells & Cheese ……………………………………………………………………………………………………………………………..$10.00
Substitute Crock of French Onion Soup ………………………………………………………………………………………………………………….$10.00
Salads & Sandwiches
All sandwiches served with cup of soup, chips & pickle
Cobb Salad
Garden Salad with grilled chicken, bacon, egg, and crumbled bleu cheese ……………………………………………………$12.00
Caesar Salad
Maurice’s own secret recipe ………………………………………………………………………………………………………………………………………..$8.00
Add Chicken …………………………………………………………………………………………………………………………………………………………………..$4.00
Chicken Cesar Wrap
Grilled chicken & romaine lettuce in a tortilla wrap …………………………………………………………………………………………….$10.00
Corned Beef Reuben ………………………………………………………………………………………………………………………………………………..$11.00
Chicken Black & Bleu ……………………………………………………………………………………………………………………………………………….$11.00
Entrees
Boston Haddock ……………………………………………………………………………………………………………………………………………………….$15.00
Baked Stuffed Haddock ………………………………………………………………………………………………………………………………………….$15.00
7 oz Sirloin ………………………………………………………………………………………………………………………………………………………………….$15.00
Pot Roast ……………………………………………………………………………………………………………………………………………………………………..$14.00
Chicken Pie …………………………………………………………………………………………………………………………………………………………………$13.00
Shrimp Scampi …………………………………………………………………………………………………………………………………………………………..$16.00
Lobster Mac & Cheese …………………………………………………………………………………………………………………………………………….$18.00
Garlic Crumb Scallops ……………………………………………………………………………………………………………………………………………..$16.00
Entrees come with your choice of Mashed or Rice and Vegetable of the day
Sides
Vegetable, rice or potato $2.50, Caesar Salad or Garden Salad $3.50
Dressings
Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed
Add crumbled bleu or feta cheese …………………………………………………………………………………………………………………………….$2.00
This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)
| Appetizers – Soups – Salads – Entrees – Sunday |
| Cold Sandwiches – Hot Sandwiches – Beverages – Desserts |
Les Hors d’oeuvres – Appetizers |
Price |
| Escargots Bourguignonne Five snails with garlic butter, herbs and a hint of white wine |
9.50
|
| Shrimp Cocktail Three large shrimp with our signature cocktail sauce |
9.50
|
| Baked Stuffed Clams Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs |
9.50
|
| Baked Stuffed Mushrooms Four white mushroom stuffed with tenderloin stuffing topped with Swiss cheese and breadcrumbs |
9.50
|
| Baked Spinach Vegetable Dip Creamy spinach, red pepper and garlic dip served with French bread rusks |
9.50
|
| Pasta Shells & Cheese Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping |
7.50
|
| Les Potages – Soups |
Cup — Crock
|
| Soup du Jour Chef’s daily soup creation |
3.50 — 5.00
|
| Potato and Leek Maurice signature soup |
3.50 — 5.00
|
| New England Chowder Du Jour |
3.50 — 5.00
|
| French Onion Soup Au Gratin Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon(served in a crock) |
7.50
|
Salads and Platters |
Price |
| Garden Salad Bed of greens with select garden vegetables |
6.00
|
| Cobb Salad Garden salad with grilled chicken,bacon, egg and crumbled bleu cheese |
12.00
|
| Caesar Salad Maurice’s own secret recipe(add Chicken 3.50) |
8.00
|
| Soup, Salad & Muffin Cup of soup or chowder, your choice of petite salad and muffin 7.00 Substitute Pasta Shells and Cheese 10.00 Substitute crock French Onion Soup 10.00 |
| Petite Salads Garden 3.50 – Caesar 3.50 |
| Dressings House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry Vinaigrette, Zesty French Celery Seed Add Crumbled Bleu or Feta cheese 2.00 |
| Quiche du Jour Choice of quiche, served with Soup, chowder or side salad and fresh baked muffin |
11.00
|
| Sides Muffin, pickled beets vegetable, rice or potato 2.00 Caesar salad or Garden salad 3.50 |
Luncheon Entrees |
| Baked Boston Haddock Haddock with sherry, garlic butter and bread crumbs |
15.00
|
| Lobster Mac & Cheese Rich creamy Mac & Cheese with chunks of lobster |
18.00
|
| Shrimp Scampi Petite, Gulf shrimp sauteed in garlic butter and herbs over linguine |
15.00
|
| Baked Stuffed Haddock Haddock stuffed with a seasoned hearty clam stuffing |
15.00
|
| Garlic Crumb Scallops Scallops sauteed with garlic butter & white wine topped with seasoned bread crumbs |
16.00 |
| Chicken Pie Chicken, carrots, onions and celery, served in a flaky crust with mashed potato and gravy |
13.00
|
| Coquilles Saint Jacques A luncheon portion of our classic scallops and mushrooms in a rich Mornay cheese sauce |
16.00
|
| Sirloin Tips seven ounces sirloin tips with sauteed mushrooms and onions in white wine and garlic butter. |
15.00
|
|
Served with choice of rice or potato, vegetable, roll and butter |
Served Only on Sunday |
| Two Eggs-Bacon & Toast Two eggs any style, 3 strips of bacon and toast |
7.00
|
| Cajun Omelet Four egg omelet, with onions, peppers,tomatoes, Swiss cheese and cajun spice,served with a fresh baked muffin |
9.00
|
| Plain Omelet Basic four egg omelet served with a fresh baked muffin |
6.00
|
| — Omelet Fixings — Cheese 1.00 – Ham or bacon 1.00 – Tomatoes, Peppers, Mushrooms or Onions 1.00 |
| Eggs Benedict Poached eggs and ham on an English muffin,topped with hollandaise sauce, served with a fresh baked muffin. |
11.00
|
| Eggs Maurice Poached eggs, bacon and cheddar cheese on an English muffin, topped with hollandaise sauce, served with a fresh baked muffin. |
11.00
|
| Eggs Blackstone Poached eggs, bacon and tomato on an English muffin topped with hollandaise sauce, served with a fresh baked muffin. |
11.00
|
|
|
|
Cold Sandwiches |
| Club SandwichBLT topped with turkey or ham & cheddar cheese |
11.00
|
| Bacon, Lettuce and Tomato |
9.00
|
| Chicken Caesar Wrap Grilled Julienne chicken tossed with crisp Romaine lettuce, Italian cheese blend and Maurice’s own Caesar dressing. |
10.00
|
|
Served with cup of soup corn chips and pickle |
Hot Sandwiches |
| All American Burger 6 ounce burger with lettuce, tomato, American Cheese and our bistro sauce on a bulky roll |
10.00
|
| Corned Beef Reuben Corned beef, sauerkraut, Swiss cheese, Russian dressing on a toasted rye |
11.00
|
| Chicken Black & Bleu grilled cajun julienne chicken, roasted red peppers, grilled onions, mushrooms and Bleu cheese dressing |
11.00
|
| Teriyaki Chicken Julienne chicken with teriyaki glaze and grilled onions |
11.00
|
|
Served on toasted flat bread with choice of soup or side salad, chips & a pickle. |
Beverages |
| Coffee, Tea & Hot Chocolate Regular or Decaf |
2.50
|
| Soda Pepsi, Caffeine Free Diet Pepsi, Sierra Mist,Root Beer, Lipton Brisk lemon, Ginger Ale,Lipton Brisk Raspberry , Pink Lemonade, |
2.50
|
| Specialty Teas Ask your waitperson for selections |
2.50
|
| Milk and Juice Milk, Chocolate Milk, Cranberry, Tomato and Orange |
2.50
|
| Iced Coffee or Tea (1.75 glass, 2.50 bottomless) |
2.50
|
Desserts |
| Cheesecake |
| Chocolate Mousse |
| Hot Fresh Fruit Crisp* |
| Hot Fudge Sundae Topped with real Whipped Cream |
| Hot Fudge Brownie Deluxe |
| Creme de Cassis Parfait |
| Creme de Menthe Parfait |
| Kahlua Parfait |
| Dish of Vanilla Ice Cream or Black Raspberry Ice Cream |
| Chef’s Choice Layer Cake |
|
*Add French Vanilla Ice Cream + 1.00 |