Maurice Restaurant Francais
Lunch Menu
Open for Lunch, (Dine in and Take out) Every Friday and Sunday 11:30 – 1:30
updated 7-31-22
Appetizers
Escargot
Six snails with garlic butter, herbs and
a hint of white wine — $14.00
Shrimp Cocktail
Five shrimp with our signature
cocktail sauce — $11.00
Baked Stuffed Mushrooms
With sirloin tip stuffing — $9.50
Coquilles Saint Jacques
Scallops and mushrooms in a rich Mornay cheese sauce — $14.00
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served
with French bread rusks — $9.50
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce
with buttery Ritz crumb topping — $9.50
Soup
Potato & Leek — cup $3.50, crock $6.00
New England Chowder du Jour — cup $4.50, crock $7.50
French Onion Soup Au Gratin
Robust onion, beef and wine broth simmered to perfection — crock $8.50
Soup, Salad & Muffin
Cup of soup or chowder, your choice of petite salad and
a freshly baked muffin — $8.00
Substitute crock of soup — $9.00
Substitute crock of chowder — $10.00
Substitute Crock of French Onion Soup — $11.00
Substitute Pasta Shells & Cheese — $12.00
Salads & Sandwiches
All sandwiches served with cup of soup, chips & pickle
Cobb Salad
Garden salad with grilled chicken, bacon, egg, and
crumbled bleu cheese — $15.00
Caesar Salad
Maurice’s own secret recipe — $9.00
Add chicken — $6.00
Chicken Cesar Wrap
Grilled chicken & romaine lettuce in a tortilla wrap — $12.00
Corned Beef Reuben — $14.00
Sides
Vegetable, Rice or Potato $2.50, Caesar Salad or Garden Salad $4.50
Dressings
Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese,
Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette, Zesty French Celery Seed
Add crumbled bleu or feta cheese — $2.00
Entrees
Entrees come with your choice of Mashed Potato or Rice and Vegetable of the day
Boston Haddock
7 ounce seasoned haddock filet, sherry wine, garlic butter and
seasoned bread crumbs — $18.00
Baked Stuffed Haddock
7 ounce seasoned haddock filet stuffed with seasoned clam stuffing and
seasoned bread crumbs — $19.00
7 oz Sirloin
Topped with onions, mushrooms and
garlic butter — $18.00
New England Pot Roast
Slow roasted tender chuck roast in robust gravy
with mashed potato & vegetable — $16.00
Chicken Pie
With carrots, onions and celery in savory gravy, with mashed potato,
vegetable & cranberry sauce — $15.00
Coquilles Saint Jacques
Scallops and mushrooms in a rich Mornay cheese sauce — $19.00
Shrimp and Scallop Scampi
Shrimp and scallops, with linguine in a robust seafood butter sauce — $19.00
Lobster Shells & Cheese
Maine lobster meat and pasta shells in a creamy blended lobster cheese sauce
with petite salad — $27.00
Garlic Crumb Scallops
Sauteed sea scallops with white wine, garlic butter & bread crumbs — $19.00
Sunday Brunch
Quiche du Jour
Served with muffin and your choice of side salad or soup — $11.00
Two eggs bacon and toast
Two eggs any style, 3 strips of bacon
and toast — $7.00
Eggs Benedict
Poached eggs and ham on an English muffin, topped with
hollandaise sauce, served with a fresh baked muffin — $11.00
Eggs Maurice
Poached eggs, bacon and cheddar cheese on an English muffin topped with
hollandaise sauce, served with a fresh baked muffin — $11.00
Plain Omelet
Basic four egg omelet served with a fresh baked muffin — $6.00
Cajun Omelet
Four egg omelet with onions, peppers, tomatoes,
Swiss cheese and Cajun spice served with a fresh baked muffin — $9.00
Omelet Toppings: One topping- +$1.00 Two toppings- +$2.00 Three or more toppings — +$3.00
(tomatoes, mushrooms, onions, peppers, bacon, ham or cheese)
This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)