Maurice Restaurant Francais

Lunch Menu

Open for Lunch, (Dine in and Take out) Every Friday and Sunday 11:30 – 1:30

 

Appetizers

Escargot

Five snails with garlic butter, herbs and
a hint of white wine — $9.50

Shrimp Cocktail

Five shrimp with our signature
cocktail sauce — $9.50

Baked Stuffed Mushrooms

With sirloin tip stuffing — $9.50

Baked Stuffed Clams

Delicately seasoned clam stuffing topped with melted Swiss and
seasoned bread crumbs — $9.50

Baked Spinach Vegetable Dip

Creamy spinach, red pepper and garlic dip served
with French bread rusks — $9.50

Pasta Shells & Cheese

Pasta shells in creamy American cheese sauce
with buttery Ritz crumb topping — $7.50

 

Soup

Potato & Leek — cup $3.50, crock $5.00

New England Chowder du Jour cup $3.50, crock $5.00

French Onion Soup Au Gratin

Robust onion, beef and wine broth simmered to perfection — crock $7.50

Soup, Salad & Muffin

Cup of soup or chowder, your choice of petite salad and
a freshly baked muffin $7.00

Substitute crock of soup — $8.00

Substitute Pasta Shells & Cheese $10.00

Substitute Crock of French Onion Soup — $10.00

 

Salads & Sandwiches

All sandwiches served with cup of soup, chips & pickle
Cobb Salad

Garden salad with grilled chicken, bacon, egg, and
crumbled bleu cheese $12.00

Caesar Salad

Maurice’s own secret recipe — $8.00

Add chicken $4.00

Chicken Cesar Wrap

Grilled chicken & romaine lettuce in a tortilla wrap — $10.00

Corned Beef Reuben — $11.00

Chicken Black & Bleu $11.00

 

Sides

Vegetable, Rice or Potato $2.50, Caesar Salad or Garden Salad $3.50

 

Dressings

Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese,
Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette, Zesty French Celery Seed

Add crumbled bleu or feta cheese — $2.00

 

Entrees

Entrees come with your choice of Mashed Potato or Rice and Vegetable of the day

Boston Haddock

7 ounce seasoned haddock filet, sherry wine, garlic butter and
seasoned bread crumbs — $15.00

Baked Stuffed Haddock

7 ounce seasoned haddock filet stuffed with seasoned clam stuffing and
seasoned bread crumbs $15.00

7 oz Sirloin

Topped with onions, mushrooms and
garlic butter — $15.00

New England Pot Roast

Slow roasted tender chuck roast in robust gravy
with mashed potato & vegetable $14.00

Chicken Pie

With carrots, onions and celery in savory gravy, with mashed potato,
vegetable & cranberry sauce $13.00

Coquilles Saint Jacques

Scallops and mushrooms in a rich Mornay cheese sauce $16.00

Shrimp and Scallop Scampi

Shrimp and scallops, with linguine in a robust seafood butter sauce $16.00

Lobster Shells & Cheese

Maine lobster meat and pasta shells in a creamy blended lobster cheese sauce
with petite salad — $25.00

Garlic Crumb Scallops

Sauteed sea scallops with white wine, garlic butter & bread crumbs $16.00

 

Sunday Brunch

Quiche du Jour

Served with muffin and your choice of side salad or soup $11.00

Two eggs bacon and toast

Two eggs any style, 3 strips of bacon
and toast $7.00

Eggs Benedict

Poached eggs and ham on an English muffin, topped with
hollandaise sauce, served with a fresh baked muffin $11.00

Eggs Maurice

Poached eggs, bacon and cheddar cheese on an English muffin topped with
hollandaise sauce, served with a fresh baked muffin $11.00

Plain Omelet

Basic four egg omelet served with a fresh baked muffin $6.00

Cajun Omelet

Four egg omelet with onions, peppers, tomatoes,
Swiss cheese and Cajun spice served with a fresh baked muffin — $9.00

Belgian Waffle

Comes with syrup and butter — $6.00
Optional waffle sides: Fresh whipped cream & Strawberries — +$2.00

 

Omelet Toppings: One topping- +$1.00 Two toppings- +$2.00 Three or more toppings — +$3.00

(tomatoes, mushrooms, onions, peppers, bacon or cheese)

 

This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)