Welcome to Maurice Restaurant Francais
Reservations highly recommended
Hours (updated 1-17-23)
Luncheon Winter Schedule
(Second Sunday of Each Month)
11:00-1:30
Specials For FEB 12th
Roast Turkey 16.00
Tender juicy slow roasted turkey, gravy, mashed potatoes, glazed carrots & cranberry sauce
Haddock Florentine 19.00
Haddock filet topped with spinach, mushrooms & creamy garlic sauce served with rice pilaf & glazed carrots
Dates are as Follows
February 12th, March 12th,
April 9th, May 14th
Phone: 743-2532
Wine Dinner
Date: January, 21st 2023
Time: 5:30 P.M.
Price: $65.00
Speaker: Stacy Thurston
First Course: Seafood Meuniere
(Scallops, shrimp, clams, lobster & haddock with garlic ,lemon & cream)
Wine: Anko Torrontes, Salta, Argentina
Second Course: Mini Croque Monsieur
(Grilled garlic toasted, ham & cheese with Bechamel sauce & dijon mustard)
Wine: Alverdi Barbera, Piedmont, Italy
Entrée: Roast Sirloin
(tender sliced roast sirloin topped with onions, mushrooms & red wine peppercorn gravy
served with mashed potato & fresh vegeatble)
Wine: Concannon Vineyard Founder’s Cabernet Sauvignon, Paso Robles, California
Dessert: Chocolate Raspberry Crepe
(Rich chocolate crepe filled with chocolate ganache, whipped cream, & raspberry sauce
topped with whipped cream, raspberry & chocolate sauces
Dinner
Wednesday 4:00- 8:00 (Dine In & Take out)
Thursday 4:00- 8:00 (Dine In & Take out)
Friday 4:00- 8:00 (Dine In & Take out)
Saturday 4:00- 8:00 (Dine In & Take out)
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