Welcome to Maurice Restaurant Francais
Reservations highly recommended
Hours (updated 04-02-21)
Lunch
Friday 11:30 – 1:30 (Dine- in & Take out)
Sunday 11:30 – 1:30 (Dine- in & Take out)
Dinner
Wednesday 4:00- 7:30 (Dine In & Take out)
Thursday 4:00- 7:30 (Dine In & Take out)
Friday 4:00- 7:30 (Dine In & Take out)
Saturday 4:00- 7:30 (Dine In & Take out)
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2 for $25.00 April 9th, 10th & 11th
TAKE-OUT
Coquille St, Jacques Crepe
(Two crepes filled with scallop chunks, mushrooms & Mornay sauce served with side salad)
Meatball Stroganoff
(3 large handmade meatballs in mushroom & beef gravy over egg noodles served with side salad)
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Weekend Take out Meals (2 for $50.00)
Available Friday – Saturday April 9 & 10
Appetizer – choose 2
Shrimp Cocktail (shrimp with our own cocktail sauce)
Duck Wings (3 meaty duck wings with General Tso’s sauce)
French Onion Soup (Onion soup, garlic crouton & melted Swiss cheese)
Entree – Choose 2
Baked Stuffed Haddock (haddock, clam stuffing, bread crumbs served with rice & vegetable)
Chicken Black & Bleu (Pan seared cajun chicken breast, red peppers, grilled onions, & mushrooms in
creamy bleu cheese sauce over linguine served with side vegetable)
7 Ounce Bourbon Sirloin (7 ounce sirloin topped with grilled onions & bourbon glaze)
Dessert – Choose 2
(Chocolate Mousse, Creme Brule, Chocolate Peanut Butter Cake, Orange Walnut Rum Cake)
**Orders need to be placed a minimum of 2 hours in advance Via Phone**
Email- 1 day in advance I will be working and will not have time to check
mauricerestaurant@roadrunner.com PH:7-743-2532
** It is very helpful to order early, we have a small kitchen and limited staff. I shut down take out when I feel it is going to have an adverse effect on our ability to give quality service to dine-in customers. Our menu is also much more difficult to prepare for take-out than your more traditional take-out places (chain restaurants, pizza & Chinese) so the extra time is greatly appreciated
**Thank you for your continued support!
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Phone: 743-2532
Wine Dinner
Date: Wednesday, April 21st 2021
Time: 6:00 P.M.
Price:$60.00 tax included
Speaker: Stacy Thurston
First Course: Lobster Newburg Souffle
(light, crispy & rich lobster & cheese souffle topped with a butter poached lobster claw)
Wine: A by Acacia Chardonnay
Second Course: Mixed Berry Salad
(crisp romaine lettuce, spinach, blueberries, raspberries, cucumbers, tomatoes & sugared almonds served with berry vinaigrette)
Wine: Santa Rita Merlot
Entrée: Pork Loin Chop
(Grilled pork loin chop topped with tart cherry & Cabernet reduction served with buttery roasted potato & fresh vegetable)
Wine: The Stag Cabernet Sauvignon
Dessert: Orange Walnut Rum Cake
(Super moist rum bundt cake with coconut, walnuts & rum glaze topped with fresh whipped cream)