Welcome to Maurice Restaurant Francais

Reservations highly recommended

 Hours  (updated 1-17-23)

 

Luncheon Winter Schedule

 (Second Sunday of Each Month)

11:00-1:30

Specials For FEB 12th

    Roast Turkey   16.00

Tender juicy slow roasted turkey, gravy, mashed potatoes, glazed carrots  & cranberry sauce

Haddock Florentine       19.00

Haddock filet topped with spinach, mushrooms & creamy garlic sauce served with rice pilaf & glazed carrots

Dates are as Follows

February 12th, March 12th,

April 9th, May 14th

 

Phone: 743-2532

Wine Dinner

Date: January, 21st 2023

Time: 5:30 P.M.

Price: $65.00

Speaker: Stacy Thurston

 

First Course: Seafood Meuniere

(Scallops, shrimp, clams, lobster & haddock with garlic ,lemon & cream)

Wine: Anko Torrontes, Salta, Argentina

Second Course: Mini Croque Monsieur

(Grilled garlic toasted, ham & cheese with Bechamel sauce & dijon mustard)

Wine: Alverdi Barbera, Piedmont, Italy

Entrée: Roast Sirloin

(tender sliced roast sirloin topped with onions, mushrooms & red wine peppercorn gravy

served with mashed potato & fresh vegeatble)

Wine: Concannon Vineyard Founder’s Cabernet Sauvignon, Paso Robles, California

Dessert: Chocolate Raspberry Crepe

(Rich chocolate crepe filled with chocolate ganache, whipped cream, & raspberry sauce

topped with whipped cream, raspberry & chocolate sauces 

 

Dinner

Wednesday   4:00- 8:00 (Dine In & Take out)

 Thursday   4:00- 8:00 (Dine In & Take out)

 Friday   4:00- 8:00 (Dine In & Take out)

Saturday 4:00- 8:00 (Dine In & Take out)

            

 

 

 

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