Welcome to Maurice Restaurant Francais

Reservations highly recommended

The Contact Us tab is not an online reservation portal

 Hours  (updated 8-29-23)

Dinner

Open for Dinner (Dine In and Take-Out)

Wednesday, Thursday, Friday & Saturday
Seating Starts at 4:00 P.M.

** Final Seating Time May Vary **

During especially busy nights take out may not be available

 

                                                 2023 Events

Aug 30th Wine Dinner                                                 Oct 18th Lone Pine Beer Dinner

Nov 15th Wine Dinner                                                 Nov 29th Crown Royal Cocktail Dinner

                               Open Sunday Dec 31 (New Years Eve) Starting at 4:00 

                                                    2023 Closures

July 5th & 6th Vacation                                               August 19th Off site functions

September 16th & 23rd Off site functions                  October 14th Off site functions

November Nov 19th  thru Nov 28th                           

 

  • 15
    March 15, 2020

    Breakfast Buffet

    8:30 am-10:30 am
    March 15, 2020

    No additional detail for this event.

  • 15
    March 15, 2020

    Breakfast Buffet Cancelled

    8:30 am-10:30 am
    March 15, 2020

    Monthly Breakfast Buffet cancelled

    I feel it is the best interest of public safety to not proceed with the buffet

    too many additional people in contact to utensils & food

    Thanks

    Corey

  • 16
    March 16, 2020

    Wine Dinner

    6:00 pm-9:00 pm
    March 16, 2020

    No additional detail for this event.

  • 16
    March 16, 2020

    Wine Dinner Cancelled due to low numbers

    6:00 pm-9:00 pm
    March 16, 2020

    Maurice Restaurant

    Phone: 743-2532

    Wine Dinner

    Date: March 16th, 2020

    Time: 6:00 P.M.

    Price:$44.99

    Speaker: Stacy Thurston

     

     

     

    First Course: Potato & Leek Soup

    (Our classic house potato soup )

    Wine: Elouan Chardonnay Oregon

    Second Course: Reuben Ravioli

    (Corned beef, sauerkraut, & Swiss cheese topped

    with rye bread crumbs & Russian dressing)

    Wine: Boen Tri County Pinot Noir

     

    Entrée: Guiness Glazed Sirloin

    (Choice top sirloin with Guiness demi glaze sautéed onions

    served with potato trio & fresh vegetable )

    Wine: LaMadrid Single Vineyard Estate Malbec

     

    Dessert: Grasshopper Baked Alaska

     (Chocolate fudge brownie topped with mint chip ice cream & Sweet meringue)

     

    Note: Dinner on Monday Night

     

     

Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post.