Phone: 743-2532
Beer Dinner
Date: Wednesday, March 17th 2021
Time: 6:00 P.M.
Price:$55.00 tax included
Speaker: Stacy Thurston
First Course: Corned Beef & Cabbage Flatbread
(Wedge of flatbread pizza, cheddar ale sauce, Monterey Jack & parmesan cheese, potato, corned beef, sauteed cabbage)
Beer: Marsh Island O’Doyles Irish Red
Second Course: Irish Stew
(Braised lamb, carrot, potatoes, onions in Irish stout broth with a hint of dijon)
Beer: Black and Tan
(Rogue NITRO Shakespeare Stout and Smuttynose Lager)
Entrée: Grilled Sirloin
(Seasoned top sirloin, grilled onions & Irish whiskey Au Poivre sauce served with baked potato & fresh vegetable)
Beer: Two Roads Accelerator Dopplebock Ale
Dessert: Mint Chocolate Lava Cake
(Rich chocolate cake with chocolate lava cneter topped with fresh whipped cream)
Night Cap: Irish Cream Coffee