Welcome to Maurice Restaurant Francais

 Hours  (updated 01-20-21)


Wednesday 11:30 – 1:30   (Take out  only)

Thursday 11:30 – 1:30   (Take out  only)

Friday 11:30 – 1:30   (Take out  only)

Sunday 11:30 – 1:30   (Take out  only) (Closed Feb 28)


Wednesday   4:00- 7:30 (Dine In Reservations & Take out)

 Thursday   4:00- 7:30 (Dine In Reservations & Take out)

 Friday   4:00- 7:30 (Dine In Reservations & Take out)

Saturday 4:00- 7:30 (Dine In Reservations & Take out)


Weekend Take out Meals (2 for $50.00)

Available Friday & Saturday 2-26, 2-27

Appetizer- choose 2

Shrimp Cocktail (shrimp with our own cocktail sauce)

Baked Stuffed Mushrooms (mushrooms,beef stuffing, Swiss cheese & bread crumbs)

                                                        Buffalo Chicken Dip (Baked buffalo chicken dip with toasted bread rusks)

Entree- choose 2

Sirloin Tips (8 ounces tender sirloin tips, grilled onions & Bourbon glaze)

       Chicken Chablis (Chicken breast, tomatoes, mushrooms sauteed in garlic butter over linguine)

Baked Stuffed Haddock (Haddock, clam stuffing, seasoned bread crumb & butter)

Dessert-Choose 2

Chocolate Mousse, Creme Brule, Strawberry Shortcake, Apple Crisp,


**Orders need to be placed a minimum of 2 hours in advance Via Phone**

Email- 1 day in advance I will be working and will not have time to check

mauricerestaurant@roadrunner.com PH:7-743-2532


Dressings: Honey Dijon, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Parmesan Peppercorn, Zesty Italian, French Celery Seed, Creamy Bleu Cheese



Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  



  • 18
    January 18, 2021

    Wine Dinner

    6:00 pm-9:00 pm
    January 18, 2021

    Maurice Restaurant

    Phone: 743-2532

    Wine Dinner

    Date: January 18th 2021

    Time: 6:00 P.M.

    Price:$60.00 tax included

    Speaker: Stacy Thurston

    First Course: Surf & Turf Mushrooms

    (Silver dollar mushrooms, beef stuffed & seafood stuffed topped with melted cheese & seasoned bread crumbs)

    Wine: La Luca Prosecco

    Second Course: Beef Barley Soup

    (Robust beef, vegetable & barley soup)

    Wine: Zolo Red Blend

    Entrée: Roast Duck A L’Orange

    (Crisp roast duck with spiced orange sauce served with Basmati rice & fresh vegetable)

    Wine: Cherry Pie Pinot Noir

    Dessert: Boston Cream Layer Cake

    (Vanilla cake layered with vanilla cream & chocolate frosted topped with fresh whipped cream)

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