Phone: 743-2532
Wine Dinner
Date: January 18th 2021
Time: 6:00 P.M.
Price:$60.00 tax included
Speaker: Stacy Thurston
First Course: Surf & Turf Mushrooms
(Silver dollar mushrooms, beef stuffed & seafood stuffed topped with melted cheese & seasoned bread crumbs)
Wine: La Luca Prosecco
Second Course: Beef Barley Soup
(Robust beef, vegetable & barley soup)
Wine: Zolo Red Blend
Entrée: Roast Duck A L’Orange
(Crisp roast duck with spiced orange sauce served with Basmati rice & fresh vegetable)
Wine: Cherry Pie Pinot Noir
Dessert: Boston Cream Layer Cake
(Vanilla cake layered with vanilla cream & chocolate frosted topped with fresh whipped cream)