Welcome to Maurice Restaurant Francais
Reservations highly recommended
The Contact Us tab is not an online reservation portal
Hours (updated 8-29-23)
Dinner
Open for Dinner (Dine In and Take-Out)
Wednesday, Thursday, Friday & Saturday
Seating Starts at 4:00 P.M.
** Final Seating Time May Vary **
During especially busy nights take out may not be available
2023 Events
Aug 30th Wine Dinner Oct 18th Lone Pine Beer Dinner
Nov 15th Wine Dinner Nov 29th Crown Royal Cocktail Dinner
Open Sunday Dec 31 (New Years Eve) Starting at 4:00
2023 Closures
July 5th & 6th Vacation August 19th Off site functions
September 16th & 23rd Off site functions October 14th Off site functions
November Nov 19th thru Nov 28th
- 05September 5, 2020
Dinner Specials
Specials September 5th
Soups: ~Potato & Leek 3.50
~Clam Chowder 3.50
~Cream of Mushroom 3.50
~French Onion 7.50
Starch: Mashed, Au gratin & rice pilaf
Dinner Specials
Haddock, Crab & Mushroom
Haddock filet topped with mushrooms, crab meat & basil Parmesan garlic butter sauce served with rice pilaf & vegetable 16.00
Chicken & Sausage
Seared chicken breast, apple chicken sausage, sautéed peppers &
onions in garlic butter served with rice pilaf & vegetable $17..00
Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.
Featured Desserts
Crème Brule 4.50
N.Y Cheesecake 5.00
Chocolate Mousse 4.50
Chocolate Peanut Butter Layer Cake 5.00
All Prices include sales tax
Prices & Items on this menu designed for take-out Dine in specials & prices may vary
- 06September 6, 2020
Lunch Specials
SUNDAY LUNCH SPECIALS
Coquille St. Jacques Crepe 12.00
2 Coquille St. Jacques crepes served with side salad & fresh baked muffin
Chicken Pie $12.00
Chicken pie, gravy, mashed potato, vegetable & cranberry sauce
- 10September 10, 2020
Lunch Specials
Lunch Specials September 10,11
Take out & Dine in
Thursday 11:00 – 1:30
Friday 11:00 – 1:30
Prices include sales tax
Full Lunch Menu Available
Quiche Du Jour:
~Spinach Tomato & Feta 11.00
Petite Side Salads:
Caesar Salad or Garden Salad 3.50
Prices include sales tax
Coquille St. Jacques Crepe 10.00
2 Coquille St. Jacques crepes served with fresh baked muffin
Chicken Pie $10.00
Chicken pie, gravy, mashed potato, vegetable & cranberry sauce
Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.
Soups: ~Potato & Leek 3.50
~Clam Chowder 3.50
~Cream Of Mushroom 3.50
~French Onion 7.50
Prices & Items on this menu designed for take-out Dine in specials & prices may vary
Lunch Hours
Thursday, Friday & Sunday 11:00–1:30
Dinner Hours
Thursday, Friday & Saturday 4:00-8:00
Take out hours we be the same as dine-in hours
- 11September 11, 2020
Lunch Specials
Lunch Specials September 10,11
Take out & Dine in
Thursday 11:00 – 1:30
Friday 11:00 – 1:30
Prices include sales tax
Full Lunch Menu Available
Quiche Du Jour:
~Spinach Tomato & Feta 11.00
Petite Side Salads:
Caesar Salad or Garden Salad 3.50
Prices include sales tax
Coquille St. Jacques Crepe 10.00
2 Coquille St. Jacques crepes served with fresh baked muffin
Chicken Pie $10.00
Chicken pie, gravy, mashed potato, vegetable & cranberry sauce
Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.
Soups: ~Potato & Leek 3.50
~Clam Chowder 3.50
~Cream Of Mushroom 3.50
~French Onion 7.50
Prices & Items on this menu designed for take-out Dine in specials & prices may vary
Lunch Hours
Thursday, Friday & Sunday 11:00–1:30
Dinner Hours
Thursday, Friday & Saturday 4:00-8:00
Take out hours we be the same as dine-in hours
- 21September 21, 2020
Wine Dinner 6:00
Maurice Restaurant
Phone: 743-2532
Wine Dinner
Date: Sept. 21, 2020
Time: 6:00 P.M.
Price:$60.00
Speaker: Stacy Thurston
First Course: Sausage & Cheese Bruschetta Trio
(Sweet Italian sausage, peppers & Parmesan Cheese)
(Chicken & Apple sausage, braised apple slaw & cheddar Cheese)
(Spicy Andouille sausage, grilled onions & Monterey Jack Cheese)
Wine: Mionetto Organic Prosecco
Second Course: Creamy Butternut Squash Soup
Wine: Toad Hollow Chardonnay
Third Course: Veronique Salad
(Mixed salad greens, grapes, tomatoes, cucumbers, & feta cheese served with Pomegranate vinaigrette)
Wine: Michele Chiarlo Barbera
Entrée: Sirloin Shiitake
(7 ounce top sirloin topped with shiitake mushrooms, scallions & garlic butter sauce served with roasted red potatoes & fresh vegetable)
Wine: Josh Bourbon Barrel Cabernet Sauvignon
Dessert: White Chocolate Raspberry Almond Layer Cake
(white cake layered with raspberries & white chocolate almond frosting & fresh whipped cream)