Welcome to Maurice Restaurant Francais

Reservations highly recommended

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 Hours  (updated 8-29-23)

Dinner

Open for Dinner (Dine In and Take-Out)

Wednesday, Thursday, Friday & Saturday
Seating Starts at 4:00 P.M.

** Final Seating Time May Vary **

During especially busy nights take out may not be available

 

                                                 2023 Events

Aug 30th Wine Dinner                                                 Oct 18th Lone Pine Beer Dinner

Nov 15th Wine Dinner                                                 Nov 29th Crown Royal Cocktail Dinner

                               Open Sunday Dec 31 (New Years Eve) Starting at 4:00 

                                                    2023 Closures

July 5th & 6th Vacation                                               August 19th Off site functions

September 16th & 23rd Off site functions                  October 14th Off site functions

November Nov 19th  thru Nov 28th                           

 

< 2020 >
September
  • 05
    September 5, 2020

    Dinner Specials

    4:00 pm-8:00 pm
    September 5, 2020

    Specials September 5th

    Soups:   ~Potato & Leek 3.50

                     ~Clam Chowder 3.50

                     ~Cream of Mushroom 3.50

                     ~French Onion 7.50

    Starch:  Mashed, Au gratin & rice pilaf

    Dinner Specials                                                                                                             

    Haddock, Crab & Mushroom

    Haddock filet topped with mushrooms, crab meat & basil Parmesan garlic butter sauce served with rice pilaf  & vegetable       16.00

    Chicken & Sausage

    Seared chicken breast, apple chicken sausage, sautéed peppers &

    onions in garlic butter served with rice pilaf  & vegetable       $17..00                    

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.    

    Featured Desserts                                

    Crème Brule   4.50

    N.Y Cheesecake 5.00

    Chocolate Mousse 4.50

    Chocolate Peanut Butter Layer Cake 5.00

    All Prices include sales tax

    Prices & Items on this menu designed for take-out Dine in specials & prices may vary

  • 06
    September 6, 2020

    Lunch Specials

    11:00 am-1:30 pm
    September 6, 2020

    SUNDAY LUNCH SPECIALS  

    Coquille St. Jacques Crepe              12.00

    2 Coquille St. Jacques crepes served with side salad & fresh baked muffin 

    Chicken Pie       $12.00 

    Chicken pie, gravy, mashed potato, vegetable & cranberry sauce

  • 10
    September 10, 2020

    Lunch Specials

    11:00 am-1:30 pm
    September 10, 2020

           Lunch Specials September 10,11

                         Take out & Dine in

               Thursday 11:00 1:30

               Friday 11:00 1:30

    Prices include sales tax

    Full Lunch Menu Available

    Quiche Du Jour:     

    ~Spinach Tomato & Feta 11.00

    Petite Side Salads:    

    Caesar Salad or Garden Salad 3.50

    Prices include sales tax

    Coquille St. Jacques Crepe              10.00

    2 Coquille St. Jacques crepes served with fresh baked muffin

    Chicken Pie                                      $10.00                    

    Chicken pie, gravy, mashed potato, vegetable & cranberry sauce

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

    Soups:   ~Potato & Leek 3.50

                     ~Clam Chowder 3.50

                     ~Cream Of Mushroom 3.50

                     ~French Onion 7.50

    Prices & Items on this menu designed for take-out Dine in specials & prices may vary

    Lunch Hours 

    Thursday, Friday & Sunday 11:00–1:30 

    Dinner Hours

    Thursday, Friday & Saturday   4:00-8:00

    Take out hours we be the same as dine-in hours

  • 11
    September 11, 2020

    Lunch Specials

    11:00 am-1:30 pm
    September 11, 2020

    Lunch Specials September 10,11

                         Take out & Dine in

               Thursday 11:00 1:30

               Friday 11:00 1:30

    Prices include sales tax

    Full Lunch Menu Available

    Quiche Du Jour:     

    ~Spinach Tomato & Feta 11.00

    Petite Side Salads:    

    Caesar Salad or Garden Salad 3.50

    Prices include sales tax

    Coquille St. Jacques Crepe              10.00

    2 Coquille St. Jacques crepes served with fresh baked muffin

    Chicken Pie                                      $10.00                    

    Chicken pie, gravy, mashed potato, vegetable & cranberry sauce

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

    Soups:   ~Potato & Leek 3.50

                     ~Clam Chowder 3.50

                     ~Cream Of Mushroom 3.50

                     ~French Onion 7.50

    Prices & Items on this menu designed for take-out Dine in specials & prices may vary

    Lunch Hours 

    Thursday, Friday & Sunday 11:00–1:30 

    Dinner Hours

    Thursday, Friday & Saturday   4:00-8:00

    Take out hours we be the same as dine-in hours

  • 21
    September 21, 2020

    Wine Dinner 6:00

    6:00 pm-9:00 pm
    September 21, 2020

    Maurice Restaurant

    Phone: 743-2532

    Wine Dinner

    Date: Sept. 21, 2020

    Time: 6:00 P.M.

    Price:$60.00

    Speaker: Stacy Thurston

     

    First Course: Sausage & Cheese Bruschetta Trio

    (Sweet Italian sausage, peppers & Parmesan Cheese)

    (Chicken & Apple sausage, braised apple slaw & cheddar Cheese)

    (Spicy Andouille sausage, grilled onions & Monterey Jack Cheese)

    Wine: Mionetto Organic Prosecco

     

    Second Course: Creamy Butternut Squash Soup

    Wine: Toad Hollow Chardonnay

     

    Third Course: Veronique Salad

    (Mixed salad greens, grapes, tomatoes, cucumbers, & feta cheese served with Pomegranate vinaigrette)

    Wine: Michele Chiarlo Barbera

    Entrée: Sirloin Shiitake  

    (7 ounce top sirloin topped with shiitake mushrooms, scallions & garlic butter sauce served with roasted red potatoes & fresh vegetable)

    Wine: Josh Bourbon Barrel Cabernet Sauvignon

     

    Dessert: White Chocolate Raspberry Almond Layer Cake

    (white cake layered with raspberries & white chocolate almond frosting & fresh whipped cream)

     

     

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