Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: Sept. 21, 2020

Time: 6:00 P.M.

Price:$60.00

Speaker: Stacy Thurston

First Course: Sausage & Cheese Bruschetta Trio

(Sweet Italian sausage, peppers & Parmesan Cheese)

(Chicken & Apple sausage, braised apple slaw & cheddar Cheese)

(Spicy Andouille sausage, grilled onions & Monterey Jack Cheese)

Wine: Mionetto Organic Prosecco

Second Course: Creamy Butternut Squash Soup

Wine: Toad Hollow Chardonnay

Third Course: Veronique Salad

(Mixed salad greens, grapes, tomatoes, cucumbers, & feta cheese served with Pomegranate vinaigrette)

Wine: Michele Chiarlo Barbera

Entrée: Sirloin Shiitake  

(7 ounce top sirloin topped with shiitake mushrooms, scallions & garlic butter sauce served with roasted red potatoes & fresh vegetable)

Wine: Josh Bourbon Barrel Cabernet Sauvignon

Dessert: White Chocolate Raspberry Almond Layer Cake

(white cake layered with raspberries & white chocolate almond frosting & fresh whipped cream)