Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: October 19, 2020

Time: 6:00 P.M.

Price:$60.00 tax included

Speaker: Stacy Thurston

First Course: Thai Vegetable Spring Rolls

 (Crispy Thai vegetable spring rolls with sweet & spicy pineapple sauce)

Wine:  Murrieta’s Well “The Whip”, Livermore, CA

Second Course: Baked Potato Soup

(Baked potato soup topped with sour cream, bacon, scallion & horseradish cheese)

Wine:  Primarius Pinot Noir, Oregon

Entrée:   Baked Pork Tenderloin

(Baked& crusted pork tenderloin medallions topped with raspberry balsamic sauce served with overloaded rice pilaf)

Wine: Murrieta’s Well “The Spur”, Livermore, CA

Dessert: Pumpkin Cream Cake with Molasses Frosting

(Spice cake filled with pumpkin cream, molasses frosting & fresh whipped cream)

Lunch Specials

Soup:       ~Potato & Leek~

                 ~Double Baked Stuffed Potato~                        

Chowder:     ~Clam Chowder~

Quiche Du Jour:     

~Crab & Asparagus

~Broccoli & Cheddar

Petite Side Salads:    

Caesar Salad or Garden Salad 3.50

Prices include sales tax

     Maurice Salad

Garden salad topped with kalamatta olives, artichokes, bacon, egg & feta cheese                                                        10.00

                  Shepherd’s Pie

Seasoned ground beef, corn & mashed potato casserole served with roll                                                                                10.00

Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.