Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: October 19, 2020

Time: 6:00 P.M.

Price:$60.00 tax included

Speaker: Stacy Thurston

First Course: Thai Vegetable Spring Rolls

 (Crispy Thai vegetable spring rolls with sweet & spicy pineapple sauce)

Wine:  Murrieta’s Well “The Whip”, Livermore, CA

Second Course: Baked Potato Soup

(Baked potato soup topped with sour cream, bacon, scallion & horseradish cheese)

Wine:  Primarius Pinot Noir, Oregon

Entrée:   Baked Pork Tenderloin

(Baked& crusted pork tenderloin medallions topped with raspberry balsamic sauce served with overloaded rice pilaf)

Wine: Murrieta’s Well “The Spur”, Livermore, CA

Dessert: Pumpkin Cream Cake with Molasses Frosting

(Spice cake filled with pumpkin cream, molasses frosting & fresh whipped cream)