Maurice Restaurant
Phone: 743-2532
Wine Dinner
Date: March 16th, 2020
Time: 6:00 P.M.
Price:$44.99
Speaker: Stacy Thurston
First Course: Potato & Leek Soup
(Our classic house potato soup )
Wine: Elouan Chardonnay Oregon
Second Course: Reuben Ravioli
(Corned beef, sauerkraut, & Swiss cheese topped
with rye bread crumbs & Russian dressing)
Wine: Boen Tri County Pinot Noir
Entrée: Guiness Glazed Sirloin
(Choice top sirloin with Guiness demi glaze sautéed onions
served with potato trio & fresh vegetable )
Wine: LaMadrid Single Vineyard Estate Malbec
Dessert: Grasshopper Baked Alaska
(Chocolate fudge brownie topped with mint chip ice cream & Sweet meringue)
Note: Dinner on Monday Night
