Welcome to Maurice Restaurant Francais

Reservations highly recommended

 Hours  (updated 04-02-21)


Friday 11:30 – 1:30   (Dine- in & Take out)

Sunday 11:30 – 1:30   (Dine- in & Take out)


Wednesday   4:00- 7:30 (Dine In & Take out)

 Thursday   4:00- 7:30 (Dine In & Take out)

 Friday   4:00- 7:30 (Dine In & Take out)

Saturday 4:00- 7:30 (Dine In & Take out)


2 for $25.00 April 9th, 10th & 11th



Coquille St, Jacques Crepe

(Two crepes filled with scallop chunks, mushrooms & Mornay sauce served with side salad)

Meatball Stroganoff

(3 large handmade meatballs in mushroom & beef gravy over egg noodles served with side salad)


Weekend Take out Meals (2 for $50.00)

Available Friday – Saturday April 9 & 10


Appetizer – choose 2

Shrimp Cocktail (shrimp with our own cocktail sauce)

Duck Wings (3 meaty duck wings with General Tso’s sauce)

French Onion Soup (Onion soup, garlic crouton & melted Swiss cheese)


Entree – Choose 2

Baked Stuffed Haddock (haddock, clam stuffing, bread crumbs served with rice & vegetable)

Chicken Black & Bleu (Pan seared cajun chicken breast, red peppers, grilled onions, & mushrooms in
creamy bleu cheese sauce over linguine served with side vegetable)

7 Ounce Bourbon Sirloin (7 ounce sirloin topped with grilled onions & bourbon glaze)


Dessert – Choose 2

(Chocolate Mousse, Creme Brule, Chocolate Peanut Butter Cake, Orange Walnut Rum Cake)


**Orders need to be placed a minimum of 2 hours in advance Via Phone**

Email- 1 day in advance I will be working and will not have time to check

mauricerestaurant@roadrunner.com PH:7-743-2532

** It is very helpful to order early, we have a small kitchen and limited staff. I shut down take out when I feel it is going to have an adverse effect on our ability to give quality service to dine-in customers. Our menu is also much more difficult to prepare for take-out than your more traditional take-out places (chain restaurants, pizza & Chinese) so the extra time is greatly appreciated

**Thank you for your continued support!


Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: Wednesday, April 21st 2021

Time: 6:00 P.M.

Price:$60.00 tax included

Speaker: Stacy Thurston

First Course: Lobster Newburg Souffle

(light, crispy & rich lobster & cheese souffle topped with a butter poached lobster claw)

Wine: A by Acacia Chardonnay

Second Course: Mixed Berry Salad

(crisp romaine lettuce, spinach, blueberries, raspberries, cucumbers, tomatoes & sugared almonds served with berry vinaigrette)

Wine: Santa Rita Merlot


Entrée: Pork Loin Chop

(Grilled pork loin chop topped with tart cherry & Cabernet reduction served with buttery roasted potato & fresh vegetable)

Wine: The Stag Cabernet Sauvignon

Dessert: Orange Walnut Rum Cake

(Super moist rum bundt cake with coconut, walnuts & rum glaze topped with fresh whipped cream)


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