Welcome to Maurice Restaurant Francais

Reservations highly recommended

 Hours  (updated 09-17-21)

Closed Saturday  October 2 nd (off site wedding)

Closed Saturday October 9th (off site wedding)

Wine Dinner Wednesday September 29th 6:30 P.M.

Lunch

Friday 11:00 – 1:30   (Dine- in & Take out)

Sunday 11:00 – 1:30   (Dine- in & Take out)

Dinner

Wednesday   4:00- 8:00 (Dine In & Take out)

 Thursday   4:00- 8:00 (Dine In & Take out)

 Friday   4:00- 8:00 (Dine In & Take out)

Saturday 4:00- 8:00 (Dine In & Take out)

 

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Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: September, 29th 2021

Time: 6:30 P.M.

Price: $65.00

Speaker: Stacy Thurston

 

First Course:Cream of Mushroom Soup

(Rich & creamy mushroom soup served with garlic crouton)

Wine: Indaba Chenin Blanc, South Africa

Second Course: Baked Brie En Croute

(Baked brie & raspberry sauce in pastry crust topped with fresh pear compote )

Wine:Al Verdi Barbera, Piedmonte, Italy

Entrée: Prime Rib

(Tender choice prime rib topped with earthy mushroom demi-glace

served with baby baked potatoes & fresh vegetable)

Wine: Santa Rita Medalla Real Gold Medal Cabernet Sauvignon, Chile

Dessert: Peach Pie

(Fresh peach pie with bourbon caramel sauce & fresh whipped cream)

 

 

 

 

< 2020 >
November
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
  • Lunch Specials
    11:00 am-1:30 pm
    November 1, 2020

    Lunch Specials

    Soup:       ~Potato & Leek

                    ~Broccoli & Cheese                 

    Chowder:     

    Quiche Du Jour:     

    ~Spinach, Tomato & Feta

    Petite Side Salads:    

    Caesar Salad or Garden Salad 3.50

    Prices include sales tax

     

         Roast Turkey  

    Tender juicy roast turkey, mashed potato, vegetable & cranberry sauce                                                      13.00

     

                      Fried Cod Nuggets

    Fried cod nuggets served with mashed potato, vegetable & tartar sauce                                               13.00

                      

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

     

     

2
3
4
5
  • Lunch Specials
    11:00 am-1:30 pm
    November 5, 2020

    Lunch Specials

    Soup:       ~Potato & Leek

                    ~Broccoli & Cheese                 

    Chowder:   New England Clam 

    Quiche Du Jour:     

    ~Spinach, Tomato & Feta

    Petite Side Salads:    

    Caesar Salad or Garden Salad 3.50

    Prices include sales tax

     

         Chef’s Salad  

    Turkey, ham, Swiss & egg on garden salad served with choice dressing                                         10.00

     

          Pot Roast  

    Tender pot roast & gravy served with mashed potato, carrots

                                                                    13.00

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

  • Dinner Specials
    4:00 pm-8:00 pm
    November 5, 2020

    Dinner Specials

     Soups & Chowders:  

     ~Potato & Leek

    ~Cream of Broccoli

     ~Clam Chowder


                 Salmon Florentine                                20.00

    Pan seared salmon filet topped with sautéed seasoned spinach & topped with garlic cream sauce

     

                  Pan Seared Pork Loin                        15.00

    Pan seared pork loin topped with apple & onion bacon jam

     

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

     

6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
  • Dinner Specials
    4:00 pm-8:00 pm
    November 21, 2020

    Dinner Specials                                                                                                            

     Soups & Chowders:  

     ~Potato & Leek

    ~Tomato Bisque

     ~Seafood Chowder

     

    Prime Rib                                                                                 29.00

    14 ounce cut prime rib, sautéed onions & au jus served with side creamy horseradish sauce baked baby red potato & vegetable

                                                                                                                                         

    Haddock Shiitake                                                    16.00

    Haddock filet topped with sautéed  shiitake mushrooms, scallions & garlic butter sauce

     

    Due to Covid seating restrictions and decreased revenue potential we are no longer able to honor any discount programs we are currently listed in as a participant.  

22
23
24
25
26
27
28
29
30
December
December
December
December
December

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