{"id":27,"date":"2015-11-04T21:24:11","date_gmt":"2015-11-04T21:24:11","guid":{"rendered":"http:\/\/mauricerestaurant.com\/MR\/?page_id=27"},"modified":"2024-06-01T17:32:38","modified_gmt":"2024-06-01T21:32:38","slug":"dinner","status":"publish","type":"page","link":"https:\/\/mauricerestaurant.com\/MR\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"

Maurice Restaurant<\/h1>\n

Dinner Menu<\/h2>\n

Open for Dinner (Dine in and Take out)
\nEvery Wednesday, Thursday, Friday and Saturday seating starts at 4:00 P.M <\/span><\/h4>\n

Final seating time may vary\u00a0<\/span><\/h4>\n

\u00a0Updated 6-01-24<\/p>\n

Appetizers<\/h3>\n

Escargot<\/h5>\n

Six snails with garlic butter, herbs and
\na hint of white wine — $14.00<\/strong><\/span><\/p>\n

Shrimp Cocktail<\/h5>\n

Five shrimp with our signature
\ncocktail sauce — $11.00<\/strong><\/span><\/p>\n

Baked Stuffed Mushrooms<\/h5>\n

With sirloin tip stuffing — $9.50<\/strong><\/span><\/p>\n

Stuffed Artichoke Hearts<\/h5>\n

Marinated artichoke hearts, sun dried tomatoes, kalamatta olives,<\/p>\n

Feta cheese and parmesan bread crumbs— $9.50<\/span><\/strong><\/p>\n

Baked Spinach Vegetable Dip<\/h5>\n

Creamy spinach, red pepper and garlic dip served with Tortilla chips $8.50<\/strong><\/span>
\nwith French bread rusks — $10.50<\/span><\/strong><\/p>\n

\n

Pasta Shells & Cheese<\/h5>\n

Pasta shells in creamy American cheese sauce
\nwith buttery Ritz crumb topping — $9.50<\/strong><\/span><\/p>\n

Kid Options<\/h3>\n

Grilled Cheese<\/strong>, with chips and pickle and beverage — $7.50<\/span><\/strong><\/p>\n

Shells & Cheese<\/strong>, with beverage — $9.00<\/strong><\/span><\/p>\n

Soup<\/h3>\n

Soup du Jour<\/strong> — $3.50 cup $6.00 crock<\/strong><\/span><\/p>\n

New England Chowder du Jour<\/strong> — $4.50 cup $7.50 crock<\/strong><\/span><\/p>\n

French Onion Soup Au Gratin<\/h5>\n

Robust onion and beef wine broth simmered
\nto perfection with sweet basil & tarragon — $9.50 crock<\/strong><\/span><\/p>\n

Salads<\/h3>\n

Chicken Caesar Salad<\/strong> — $15.00<\/strong><\/span><\/p>\n

Caesar Salad<\/h5>\n

Maurice’s own unique recipe — $9.00<\/span><\/strong><\/p>\n

Sides<\/h3>\n

Vegetable, rice or potato $3.00<\/strong><\/span>, Caesar Salad or Garden Salad $5.00<\/strong><\/span><\/p>\n

Dressings<\/h3>\n

Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn, Ranch, Fat Free Raspberry Vinaigrette. Zesty French Celery Seed<\/p>\n

Add crumbled bleu or feta cheese — $2.00<\/strong><\/span><\/p>\n

Home-style Specialties<\/h3>\n
Chicken Pie<\/h5>\n

Chicken pie with carrots, onions and celery
\nin savory gravy, with mashed potato,
\nvegetable & cranberry sauce — $17.00<\/strong><\/span><\/p>\n

New England Pot Roast<\/h5>\n

Slow roasted tender chuck roast in robust gravy
\nwith mashed potato & vegetable — $17.00<\/strong><\/span><\/p>\n

Mediterranean Chicken<\/h5>\n

Chicken, marinated artichoke hearts, sun dried tomatoes,<\/p>\n

kalamatta olives Feta cheese\u00a0 robust herb broth over linguini— $17.00<\/strong><\/p>\n

Chicken Alfredo<\/h5>\n

Julienne chicken and creamy Alfredo sauce over
\nlinguine served with a side salad — $16.00<\/strong><\/span><\/p>\n

Entrees<\/h3>\n
Baked Boston Haddock<\/h5>\n

7 ounce seasoned haddock filet, sherry wine, garlic butter
\nand seasoned bread crumb — $19.00<\/strong> <\/span><\/p>\n

Baked Stuffed Seafood Trio<\/h5>\n

Haddock, scallops & shrimp stuffed with seasoned clam stuffing
\ntopped with Swiss cheese seasoned bread crumbs — $21.00<\/strong><\/span><\/p>\n

Shrimp\u00a0 Scampi<\/h5>\n

Shrimp and linguine in a robust seafood butter sauce — $25.00 <\/strong><\/span><\/p>\n

Garlic Crumb Scallops<\/h5>\n

Sea scallops with seasoned bread crumbs and garlic butter — $27.00<\/strong><\/span><\/p>\n

Chicken Cordon Bleu<\/h5>\n

Boneless chicken breast stuffed with ham and a blend of cheeses — $23.00<\/strong><\/span><\/p>\n

Roasted Duck<\/h5>\n

Half, partially de-boned, crispy roast duck
\nwith spiced orange glaze — $35.00<\/strong><\/span><\/p>\n

Veal Flambe<\/h5>\n

Veal flamed in brandy with
\ncream and mushroom — $32.00<\/strong> <\/span><\/p>\n

8 ounce Top Sirloin<\/strong>, Filet cut — $24.00<\/strong><\/span><\/h5>\n

Steak Topping Selections<\/p>\n

Shiitake Mushrooms- with scallions & garlic butter<\/p>\n

Bearnaise Sauce- Emulsion of butter and egg yolk with the distinct flavor of tarragon<\/p>\n

Bourbon Glaze- Grilled onions sauteed in a sweet bourbon glaze<\/p>\n

Cajun Black & Bleu- Cajun blackened with creamy bleu cheese and grilled onions<\/p>\n

Au Poivre- Black pepper and brandy sauce<\/p>\n

Onions and Mushrooms- Sauteed in garlic butter<\/p>\n

This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or under cooked foods. (This warning is in compliance with Maine state law.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Maurice Restaurant Dinner Menu Open for Dinner (Dine in and Take out) Every Wednesday, Thursday, Friday and Saturday seating starts at 4:00 P.M Final seating time may vary\u00a0 \u00a0Updated 6-01-24 Appetizers Escargot Six snails with garlic butter, herbs and a …<\/span> [CLICK TO READ MORE]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":35,"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/pages\/27\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/mauricerestaurant.com\/MR\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}