Les Poissons
et Fruits de Mer -
Fish and Seafood |
Price |
Salmon *Chardonnay
French Atlantic Salmon
w/ Julienne vegetables and basil butter
|
16.99 |
Le
Scampi a la Hollandaise *Chardonnay
Shrimp & crab sautéed
in butter, herbs and garlic w/ a Hollandaise sauce |
18.99 |
Le
Scampi a la Provencale *Fume
Blanc
Shrimp sautéed
in butter, herbs and garlic |
17.99 |
Baked
Stuffed Shrimp *Fume Blanc
Stuffed w/ a delicately seasoned
clam stuffing |
17.99 |
Haddock
Creole *Sauvignon Blanc
Fresh Haddock poached in white wine
w/ tomatoes, onions and green peppers & thyme |
15.99 |
Haddock
& Mushrooms * Sauvignon
Blanc
Fresh broiled Haddock w/ mixed mushrooms scallions and garlic butter |
15.99 |
Coquilles
Saint-Jacques *Pouilly-Fuisse
Scallops and mushrooms in a Mornay sauce |
18.99 |
Coquilles Basil & Parmesan *Beaujolais
Sea scallops sauteed in basil Parmesan butter |
18.99 |
Sherried
Scallops *Muscadet
Scallops w/ seasoned bread crumbs and cream sherry |
18.99 |
Baked
Stuffed Haddock *Chardonnay
Stuffed w/ a delicately seasoned clam stuffing |
15.99 |
Baked Boston
Haddock *Chardonnay
Seasoned Fresh Haddock Filet w/ sherry wine-garlic butter, bread
crumbs |
15.99 |
*
Suggested Wine |
|
Les Viandes
et Volailles -
Meat and Poultry |
|
Escalope de Veau Flambe
*Zinfandel
Veal flamed brandy w/ cream and mushrooms |
19.99 |
Steak au Poivre *Red
Bordeaux
10 oz. Choice sirloin steak, black pepper & brandy |
19.99 |
Tournedos
Louisa *Cabernet Sauvignon
Choice Filet Mignon w/ Béarnaise sauce |
22.99 |
Tournedos Port Chocolat *Red Burgundy
Choice Filet Mignon w/ a chocolate port wine sauce |
22.99 |
Top Sirloin
& Crab Crimini * Shiraz
Top sirloin and crabmeat w/ crimini mushrooms and basil Parmesan
butter |
18.99 |
Top
Sirloin Shiitake * Merlot
Top sirloin w/ Shiitake mushrooms, scallions & garlic butter |
17.99 |
Top
Sirloin Dianne * Shiraz
Top sirloin steak w/ sherry, brandy, butter and diced Bermuda
onions |
17.99 |
Pork Loin Teriyaki*
Pinot Noir
Pork loin w/ sautéed mushrooms, onions and teriyaki sauce |
15.99 |
Rack of Lamb *
Zinfandel
Seasoned w/ garlic and thyme |
23.99 |
Caneton Bigarade *
Chateauneuf-du-Pape
Half partially deboned duck in orange sauce |
19.99 |
Chicken Roulade
*Pinot Grigio
Stuffed with spinach, Feta cheese and walnuts, topped with a
creamy garlic sauce |
15.99 |
Chicken Mediterranean
* Frascati
Chicken artichoke hearts, tomato in robust lemon garlic &
oregano broth |
15.99 |
Chicken Cordon Bleu *
White Bordeaux
Boneless chicken breast w/ ham and cheeses |
15.99 |
*
Suggested Wine |
|
Vegetarian |
|
Garden
Vegetable Alfredo *
Sauvignon Blanc
Mixed fresh vegetables w/ Alfredo sauce served over fettuccini |
13.99 |
Garden
Vegetable Scampi *Chardonnay
Mixed fresh vegetables sautéed in butter, herbs and garlic
served over fettuccini |
13.99 |
*
Suggested Wine |
|
Les Salades
- Salads |
|
Salade de Saison a la carte
|
3.99 |
| Garden Salad |
3.99 |
| Salade Caesar
Made table side when feasible |
6.49 |
| Crumbled Bleu Cheese or Feta
|
.99 |
La Patisserie
et les Desserts -
Pastry
and Desserts |
|
Hot Fresh Fruit Crisp w/ French
Vanilla Ice Cream
|
3.79 |
| Crème de Cassis Parfait
|
5.99 |
| Mousse au Chocolat |
3.49 |
| Cheesecake |
3.79 |
| Specialty Cakes
|
3.79 |
| |
|
