Maurice Restaurant Francais Dinner Menu


Les Hors d’oeuvres – Appetizers

Price
Escargots Bourguignonne
Five snails with garlic butter, herbs and a hint of white wine
8.99
Shrimp Cocktail
Three large shrimp with our signature cocktail sauce
9.99
Coquilles Saint Jacques
Scallops with mushrooms baked in a blend of Mornay and select cheeses
12.99
Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs
8.99
Baked Stuffed Mushrooms
With tenderloin stuffing topped with Swiss cheese and breadcrumbs
8.99
Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served with French bread rusks
8.99
Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping
5.99

Les Potages – Soups

Cup — Bowl
Soup du Jour
Chef’s daily soup creation
2.99 — 4.29
Potato and Leek
Maurice signature soup
2.99 — 4.29
New England Chowder Du Jour
3.99 — 4.29

Les Poissons et Fruits de Mer – Fish and Seafood

Price
Shrimp Scampi Provencale
Six, large shrimp sauteed in butter, herbs and garlic, served over capellini
Petite portion 16.99
21.99
Baked Stuffed Shrimp
Six, large shrimp stuffed with seasoned clam stuffing
Petite portion 16.99
21.99
Coquilles St. Jacques
Scallops with mushrooms in a blend of Mornay and select cheeses
Petite portion 16.99
21.99
Coquilles Basil &Parmesan
Scallops in basil and garlic butter with melted parmesan cheese
Petite portion 16.99
21.99
Scallop Saute
Deep sea Scallops, mushroom, tomato and scallion in a robust seafood sauce over capellini
Petite portion 16.99   *add crab  2.50
21.99
Scallops New Orleans
Scallops with seasoned bread crumbs Cajun Spice and garlic butter
Petite portion 16.99
21.99
Baked Stuffed Haddock
Stuffed with a delicately seasoned clam stuffing
15.99
Baked Boston Haddock
Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs
15.99
Garlic Herb Salmon
Fresh Atlantic salmon, artichokes, tomatoes, roasted garlic, thyme, oregano and lemon zests in a savory broth
19.99

Les Viandes et Volailles – Meat and Poultry

Veal Flambe
Veal flamed in brandy with cream and mushrooms
24.99
Teryaki Pork
Two 5 oz.  seasoned pork loin medallions, grilled onions and mushrooms in a teriyaki sauce
15.99
Top Sirloin
7 oz. (Filet Cut) 15.99 10 oz. (Filet Cut) 18.99

with your choice of any of the following toppings…

-Crab and mushrooms in a basil, parmesan butter add (2.50)

-Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon)

-Shiitake Mushroom with scallions and garlic butter

-Bourbon Glaze with grilled onions

-Cajun Black & Bleu (melted bleu cheese & grilled onions)

Filet Mignon
7 oz. center cut (2 Medallions) 25.99

with your choice of any of the following toppings…-

Crab and mushrooms in a basil, parmesan butter(add 2.50)

-Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon)

-Au Poivre (black pepper and brandy sauce)

-Bourbon Glaze with grilled onions

-Cajun Black & Bleu (melted bleu cheese & grilled onions)

Roasted Duck
Half, partially deboned, crispy roast duck with orange sauce
25.99
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and blend of cheeses
16.99
Chicken Black & Bleu
Cajun blackened boneless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini
16.99
Tuscan Chicken
Boneless chicken breast stuffed with fresh spinach,  tomatoes, mushrooms and Feta cheese topped with garlic cream sauce
16.99

Home Style Specialties

Chicken Pie
Wedge of chicken pie with carrots, onions and celery, served in a flaky crust in savory gravy with mashed potato, vegetable and cranberry sauce
12.99
New England Pot Roast
Slow roasted tender chuck roast in robust gravy with mashed potato and vegetable
13.99
Roast Turkey Dinner
Tender, juicy roast turkey, gravy with mashed potato, vegetable and cranberry sauce
12.99
Lobster Shells & Cheese
Maine lobster meat and pasta shells in creamy blended lobster cheese sauce served with petite salad
16.99
Corned Beef and Cabbage Dinner
Certified Black Angus corned beef with sauteed cabbage in a savory broth
13.99
Quiche du Jour
Wedge of quiche, served cup of soup or chowder and a petite salad
11.99

Vegetarian

Florentine Alfredo
Fresh baby spinach, onions, mushrooms,  roasted red peppers in creamy house made alfredo sauce over capellini

add chicken 4.00

12.99

Les Salades – Salads

Garden Salad
Bed of greens with select,garden vegetables
5.99

side 3.49

Season Salad
Bed of greens
4.49
Caesar Salad
Maurice’s own Caesar salad,prepared, table side*Kitchen prepared 7.49 side 3.49
10.49
Petite Salad
Garden or Caesar (kitchen prepared)
3.49
Chicken Caesar
Maurice’s own Caesar salad,topped with grilled chicken
11.99
Cobb Salad
Garden salad with grilled chicken, bacon, egg and crumbled blue cheese
11.99
Maurice Salad
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled feta cheese
11.99
Salad Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry Vinaigrette

Add crumbled bleu cheese 1.99

Add crumbled feta cheese 1.99

*On particularly busy nights,

Caesar salads may not be

prepared table side.

Petite Caesars are always

prepared from the kitchen.

La Patisserie et les Desserts – Pastry and Desserts

Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
Creme de Cassis Parfait
Mousse au Chocolat
Cheesecake
Specialty Cakes