Maurice Restaurant Francais Dinner Menu


 

Les Hors d’oeuvres – Appetizers

Price
Escargots Bourguignonne
Four Snails with garlic butter, herbs and a hint of white wine
1.79 each additional
7.99

 

Shrimp Cocktail
Three large shrimp with our signature cocktail sauce
(additional Shrimp $2.35)
7.99

 

Coquilles Saint Jacques
Scallops with mushrooms in a blend of mornay and select cheeses
10.99

 

Baked Stuffed Clams
Delicately seasoned clam stuffing topped with melted Swiss and seasoned bread crumbs
7.49

 

Baked Stuffed Portabello
Portabello mushroom stuffed with tenderloin stuffing topped with Swiss cheese and breadcrumbs
7.49

 

Baked Spinach Vegetable Dip
Creamy spinach, red pepper and garlic dip served withFrench bread rusks
7.49

 

Pasta Shells & Cheese
Pasta shells in creamy American cheese sauce with buttery Ritz crumb topping
5.99

 

 

Les Potages – Soups

Cup — Bowl
Soup du Jour
Chef’s daily soup creation
2.79 — 3.79
Potato and Leek
Maurice signature soup
2.79 — 3.79
New England Chowder Du Jour
3.39 — 4.79

Les Poissons et Fruits de Mer – Fish and Seafood

Price
Shrimp Scampi Provencale
Six, large shrimp sauteed in butter, herbs and garlic, served over fettuccini
Petite portion 13.99
19.99

 

Baked Stuffed Shrimp
Six, large shrimp stuffed with seasoned clam stuffing
Petite portion 13.99
19.99

 

Coquilles St. Jacques
Scallops with mushrooms in a blend of mornay and select cheeses
Petite portion 14.99
20.99

 

Coquilles Basil
Scallops in basil and garlic butter with melted parmesan cheese
Petite portion 14.99
20.99

 

Scallop & Crab Saute
Scallops and crab, mushroom, tomato and scallion sin a robust seafood sauce over fettuccine
Petite portion 14.99
20.99

 

Scallops New Orleans
Scallops with seasoned bread crumbs Cajun Spice and garlic butter
Petite portion 14.99
20.99

 

Baked Stuffed Haddock
Stuffed with a delicately seasoned clam stuffing
Petite portion 13.99
17.99

 

Baked Boston Haddock
Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs
Petite portion 13.99
17.99

 

Haddock Creole
Fresh haddock poached in white wine with tomatoes, onions and green peppers
Petite portion 13.99
17.99

 

 

Les Viandes et Volailles – Meat and Poultry

Veal Flambe
Veal flamed in brandy with cream and mushrooms
22.99

 

Apple Spiced Rum Pork
10 oz. seasoned pork loin, apples and grilled onions sauteed in Captain Morgan’s spiced rum & butter sauce
15.99

 

Top Sirloin
10 oz. (Filet Cut) 17.497 oz. (Sirloin Cut) 13.49

with your choice of any of the following toppings…

-Crab and mushrooms in a basil, parmesan butter add (1.00)

-Espresso Rub (coffee spiced rub served with grilled onions)

-Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon)

-Au Poivre (black pepper and brandy sauce)

-Bourbon Glaze with grilled onions

-Cajun Black & Bleu (melted bleu cheese & grilled onions)

Filet Mignon
7 oz. center cut (2 Medallions) 23.99

with your choice of any of the following toppings…-

Crab and mushrooms in a basil, parmesan butter(add 1.00)

-Espresso Rub (coffee spiced rub served with grilled onions)

-Bearnaise Sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon)

-Au Poivre (black pepper and brandy sauce)

-Bourbon Glaze with grilled onions

-Cajun Black & Bleu (melted bleu cheese & grilled onions)

Roasted Duck
Half, partially deboned, crispy roast duck with orange sauce
23.99

 

Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and blend of cheeses
15.99

 

Chicken Black & Bleu
Cajun blackened boneless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini
15.99

 

Chicken Chablis
Boneless chicken breast with sauteed tomatoes, mushrooms, scallions, chablis,garlic butter over fettuccini
15.99

 

 

Home Style Specialties

Chicken Pie
Wedge of chicken pie with carrots, onions and celery, served in a flaky crust in savory gravy with mashed potato, vegetable and cranberry sauce
11.99

 

New England Pot Roast
Slow roasted tender chuck roast in robust gravy with mashed potato and vegetable
11.99

 

Roast Turkey Dinner
Tender, juicy roast turkey, gravy with mashed potato, vegetable and cranberry sauce
11.99

 

Lobster Shells & Cheese
Maine lobster meat and pasta shells in creamy blended lobster cheese sauce served with petite salad
15.99

 

Roast Beef Dinner
Tender roast beef, onions, mushrooms, and gravy served with mashed potato and vegetable
11.99

 

Quiche du Jour
Wedge of quiche, served cup of soup or chowder and a petite salad
11.99

 

 

Vegetarian

Pasta Primavera
Sauteed peppers, onions, mushrooms, tomatoes and roasted red peppers in white wine garlic butter sauce over fettuccini
11.99

 

 

Les Salades – Salads

Garden Salad
Bed of greens with select,garden vegetables
4.99

 

Season Salad
Bed of greens
4.49

 

Caesar Salad
Maurice’s own Caesar salad,prepared, table side*Kitchen prepared 6.49
8.49

 

Petite Salad
Garden 2.99Caesar 2.99 (kitchen prepared)Green 2.99
Chicken Caesar
Maurice’s own Caesar salad,topped with grilled chicken
10.99

 

Cobb Salad
Garden salad with grilled chicken, bacon, egg and crumbled blue cheese
10.99

 

Maurice Salad
Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled feta cheese
10.99

 

Salad Dressings
House Lemon Dijon Vinaigrette, Balsamic Vinaigrette,House Honey Dijon, House Zesty Italian, House Caesar,Chunky Bleu Cheese, Parmesan Peppercorn Ranch,Fat Free Raspberry VinaigretteAdd crumbled bleu cheese 1.49

Add crumbled feta cheese 1.49

*On particularly busy nights,

Caesar salads may not be

prepared table side.

Petite Caesars are always

prepared from the kitchen.

 

La Patisserie et les Desserts – Pastry and Desserts

Hot Fresh Fruit Crisp w/ French Vanilla Ice Cream
Creme de Cassis Parfait
Mousse au Chocolat
Cheesecake
Specialty Cakes