Welcome to Maurice Restaurant Francais

 Hours  (updated 8-5-20)

Lunch

Thursday 11:00 – 1:30  (Dine- In) & (Take out)

Friday 11:00 – 1:30  (Dine- In) & (Take out)

Sunday 11:00 – 1:30 (Dine- In) & (Take out)

Dinner

 Thursday   4:00- 8:00 (Dine In Reservations & Take out)

 Friday   4:00- 8:00 (Dine In Reservations & Take out)

Saturday   4:00- 8:00 (Dine In Reservations & Take out)

Special Burgers, Sandwiches & Salads

           Thursday 11:00 1:30  (Dine- In) & (Take out)

           Friday 11:00 1:30  (Dine- In) & (Take out)

 

       Lunch Specials July 30-31

           Thursday 11:00 1:30

           Friday 11:00 1:30

Prices include sales tax                                             

Lunch Specials August 6,7
 
Thursday 11:00 – 1:30
Friday 11:00 – 1:30
 
Prices include sales tax
 
 
American Chop Suey 8.00
Ground beef, peppers, onions in robust marinara served with side salad & roll
 
Buffalo Burger $8.00
Cajun seasoned burger, crumbled bleu cheese, hot sauce, mayo, lettuce, tomato on grilled bulky roll
served with chips & pickle
 
Turkey Dinner $10.00
Tender, juicy turkey, gravy, mashed potato, vegetable
& cranberry sauce
 
Chef’s Salad $10.00
Garden salad, ham, turkey, Swiss & egg with Honey Dijon dressing
 
SUNDAY LUNCH SPECIALS August 9th
 
Haddock & Mushrooms 13.00
Haddock filet topped with sautéed mixed mushrooms, scallions & garlic butter sauce served with rice pilaf & vegetable
 
Stuffed Pork 13.00
Pork loin stuffed with spinach, Feta cheese & walnuts topped with garlic cream sauce served with mashed potato & vegetable
 
DINNER SPECIALS August 6,7,8
 
Soups: ~Potato & Leek 3.00
~Clam Chowder 3.00
~French Onion 6.00
 
 
Starch: Mashed, Au gratin, Roasted Red, & rice pilaf
 
 
Featured Entrees
 
Maple Glazed Salmon
Salmon filet topped with grilled onions & maple peppercorn glaze served with rice pilaf & vegetable
$17.00
 
Tuscan Chicken
Chicken breast stuffed with spinach, tomatoes & Feta cheese served with rice pilaf & vegetable
$15.00
 
N.Y Strip & Mixed Mushrooms
9 ounce N.Y. strip steak topped with mixed mushrooms, scallions in garlic butter sauce served with Au Gratin potato & vegetable
$18.00
 
 
Featured Desserts $4.00
Crème Brule
N.Y. Style Cheesecake
Crème Brule Cake
Orange Walnut Rum Cake
Chocolate Mousse
 
All Prices include sales tax
 
Prices on these menus for take-out only
 
Lunch Hours
Thursday, Friday & Sunday 11:00–1:30
 
Dinner Hours
Thursday, Friday & Saturday 4:00-8:00
 
Take out hours we be the same as dine-in hours
 
 
 

 

 

 

 

 


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