Maurice Restaurant
Phone: 743-2532
Wine Dinner
Date: January 21 2019
Time: 6:00 P.M.
Price:$44.99
Speaker: Stacey Thurston
(Central Distributors)
First
Course:
Indonesian Chicken Soup
(chicken, bean sprouts,
onions in garlic, ginger & lime broth garnished with hard boiled egg)
Wine:
Starmont Sauvignon Blanc
Second Course: Miso Glazed Scallops
(pan seasred scallops
on bed of jasmine rice, roasted cauliflower, carrots & peas)
Wine: Santa Carolina Pinot Noir
Entrée:
N.Y Sirloin Strip
(Choice N.Y. sirloin
strip steak topped with bourbon bacon & onion jam
served with pan fried
potatoes & fresh vegetable )
Wine
: Napa Quilt Cabernet Sauvignon
Dessert:
Pistachio Crème Brulee
(Velvety pistachio
crème brulee topped with fresh almond whipped cream)
Note: the wine dinner is on Monday Night