Dinner: Tues-Wed-Thur 4:00 – 8:00 P.M. Fri-Sat 4:00 P.M. 8:00 P.M.
Luncheon: Tues – Fri 11:00 A.M. – 1:30 P.M.
Sunday: Brunch 11:00 A.M – 1:30 P.M.
Wine Dinner March 18th 6:00 P.M. by reservation please
Special February Hours
Sunday Feb 10th Breakfast Buffet 8:30 -11:00
Call to make reservations: 207-743-2532
Maurice Restaurant
Phone: 743-2532
Wine Dinner
Date: January 21 2019
Time: 6:00 P.M.
Price:$44.99
Speaker: Stacey Thurston (Central Distributors)
First Course: Indonesian Chicken Soup
(chicken, bean sprouts, onions in garlic, ginger & lime broth garnished with hard boiled egg)
Wine: Starmont Sauvignon Blanc
Second Course: Miso Glazed Scallops
(pan seasred scallops on bed of jasmine rice, roasted cauliflower, carrots & peas)
Wine: Santa Carolina Pinot Noir
Entrée: N.Y Sirloin Strip
(Choice N.Y. sirloin strip steak topped with bourbon bacon & onion jam
served with pan fried potatoes & fresh vegetable )
Wine : Napa Quilt Cabernet Sauvignon
Dessert: Pistachio Crème Brulee
(Velvety pistachio crème brulee topped with fresh almond whipped cream)
Note: the wine dinner is on Monday Night
Maurice Restaurant
Phone: 743-2532
Wine Dinner
Date: January 21 2018
Time: 6:00 P.M.
Price:$44.99
Speaker: Stacey Thurston (Central Distributors)
First Course: Indonesian Chicken Soup
(chicken, bean sprouts, onions in garlic, ginger & lime broth garnished with hard boiled egg)
Wine:
Second Course: Miso Glazed Scallops
(pan seasred scallops on bed of jasmine rice, roasted cauliflower, carrots & peas)
Wine:
Entrée: N.Y Sirloin Strip
(Choice N.Y. sirloin strip steak topped with bourbon bacon & onion jam
served with pan fried potatos& fresh vegetable )
Wine:
Dessert: Pistachio Crème Brulee
(velvety pistachio crème brulee topped with fresh almond whipped cream)
Wine :
Note: the wine dinner is on Monday Night
