Welcome to Maurice Restaurant Francais

 Hours  (updated 6-29-20)

Lunch

Thursday 11:30 – 2:30  (menu below) (Curbside only)

Friday 11:30 – 2:30  (menu below) (Curbside only)

Closed Saturday July 4th & Sunday July 5th

Dinner

 Thursday   4:00- 8:00 (Dine In Reservations & Curbside)

 Friday   4:00- 8:00 (Dine In Reservations & Curbside)

Closed Saturday July 4th & Sunday July 5th

Featured Burgers, Sandwiches & Salads

                     Take out Only

           Thursday 11:30 2:30

           Friday 11:30 2:30

Prices include sales tax

Classic American Burger          $10.00

Burger, American cheese, mayo, lettuce, tomato & onion

on grilled bulky roll

Mac & Cheese Salad & Muffin                         $10.00

Mac & cheese, garden salad & blueberry muffin

Smoked Brisket                                          $10.00

Smoked brisket, caramelized onions & horseradish sauce on grilled bulky roll

Cobb Salad                    $10.00

Garden salad, grilled chicken, bacon, egg & crumbled bleu cheese served with balsamic vinaigrette dressing

Maurice Salad                            $10.00

Garden salad topped with, artichoke hearts, kalamatta olives, feta cheese, bacon & egg served with Balsamic vinaigrette

Beef Stroganoff                      $10.00

Beef & mushrooms in robust gravy with sour cream over egg noodles served with side garden salad

All burgers & sandwiches served with hand cut fries

              In House Dining Hours

Thursday Night        4:00-8:00

Friday Night             4:00-8:00

Closed Saturday July 4th & Sunday July 5th

Weekend Menu July 2,3   

Soups:   ~Clam Chowder 3.00

                 ~French Onion  6.00

Starch:  Mashed, Au gratin, & rice pilaf

Featured Entrees

Baked Boston Haddock

Haddock filet, sherry wine, garlic butter topped with seasoned bread crumbs served with rice pilaf & vegetable      

     $15.00

 Cajun Chicken

Pan seared Cajun seasoned chicken topped with tomatoes, scallions, white wine & garlic butter served with rice pilaf & vegetable

   $15.00

Stuffed Pork Loin

Pork loin stuffed with spinach, Feta cheese & walnuts topped with garlic cream sauce served with Au gratin potato & vegetable  

                                                $15.00                     

Bourbon Sirloin Tips

8 ounces sirloin, grilled onions & bourbon glaze served with Au Gratin potato & vegetable    $15.00

Closed Saturday July 4th & Sunday July 5th

 Featured Desserts  $4.00                               

Apple Crisp

Crème Brule

Cookies & Cream Cheesecake

German Chocolate Layer Cake

Chocolate Mousse

 All Prices include sales tax

 Prices on this menu for take-out only

We will be opening for in house and outdoor dining for lunch and dinner on Thursday July 9th

 

Lunch Hours  

Thursday, Friday & Sunday 11:00–1:30 

Dinner Hours

Thursday, Friday & Saturday   4:00-8:00

Take out hours we be the same as dine-in  hours

 

 

 

 


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