Welcome to Maurice Restaurant Francais
Dinner: Tues-Wed-Thur 4:00 – 8:00 P.M. Fri-Sat 4:00 P.M. 8:30 P.M.
Luncheon: Tues – Fri 11:00 A.M. – 1:30 P.M.
Sunday: Brunch 11:00 A.M – 2:00 P.M.
Call to make reservations: 207-743-2532
Date: October18th 2017
Time: 6:00 P.M.
Speaker: Stacy Thurston
First Course: Citrus Scallops & Orzo
(Pan seared scallops with citrus orzo & arugula)
Wine: Zolo Torrontes
Second Course: Garlic & Potato Soup
(Creamy potato soup with roasted garlic garnished with apple & thyme)
Wine: Michele Chiarlo Barbara d’Asti
Entrée: Grilled Rib-Eye
(Seasoned grilled rib-eye topped with onions & mushrooms
with Dijon horseradish sauce sweet potato & roasted vegetables)
Wine: Browne “Heritage” Cabernet Sauvignon
Dessert: Poached Pear Tarte Tatin
(Red wine poached pear tarte tatin served with fresh whipped cream)
Wine: Josh Rose
Chicken Pie 8.99
Chicken pie, gravy, mashed potato, vegetable & cranberry sauce
Orchard Turkey Salad 7.99
Garden salad topped with julienne turkey, mandarin oranges, dried cranberries, apples, walnuts & cinnamon croutons