Welcome to Maurice Restaurant Francais

Hours

Dinner: Tues-Wed-Thur 4:00 – 8:00 P.M. Fri-Sat 4:00 P.M. 8:00 P.M.
Luncheon: Tues – Fri 11:00 A.M. – 1:30 P.M.
Sunday: Brunch 11:00 A.M – 1:30 P.M.

Wine Dinner March 18th 6:00 P.M. by reservation please

Special February Hours

Sunday Feb 10th  Breakfast Buffet 8:30 -11:00

Call to make reservations: 207-743-2532

< 2017 >
October
«
»
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
November
November
November
November

Wine Dinner

Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: January 21 2019

Time: 6:00 P.M.

Price:$44.99

Speaker: Stacey Thurston (Central Distributors)

First Course: Indonesian Chicken Soup

     (chicken, bean sprouts, onions in garlic, ginger & lime broth garnished with hard  boiled egg)

Wine: Starmont Sauvignon Blanc

Second Course: Miso Glazed Scallops

(pan seasred scallops on bed of jasmine rice, roasted cauliflower, carrots & peas)

Wine: Santa Carolina Pinot Noir

Entrée: N.Y Sirloin Strip

(Choice N.Y. sirloin strip steak topped with bourbon bacon & onion jam

served with pan fried potatoes & fresh vegetable )

Wine : Napa Quilt Cabernet Sauvignon

Dessert: Pistachio Crème Brulee

(Velvety pistachio crème brulee topped with fresh almond whipped cream)

Note: the wine dinner is on Monday Night

Wine Dinner Jan. 21 6:00

< 2017 >
October
«
»
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
November
November
November
November

Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: January 21 2018

Time: 6:00 P.M.

Price:$44.99

Speaker: Stacey Thurston (Central Distributors)

First Course: Indonesian Chicken Soup

     (chicken, bean sprouts, onions in garlic, ginger & lime broth garnished with hard boiled egg)

Wine:

Second Course: Miso Glazed Scallops

(pan seasred scallops on bed of jasmine rice, roasted cauliflower, carrots & peas)

Wine:

Entrée: N.Y Sirloin Strip

(Choice N.Y. sirloin strip steak topped with bourbon bacon & onion jam

served with pan fried potatos& fresh vegetable )

Wine:

Dessert: Pistachio Crème Brulee

(velvety pistachio crème brulee topped with  fresh almond whipped cream)

Wine :

Note: the wine dinner is on Monday Night