Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: July 23rd 2018

Time: 6:00 P.M.

Price:$44.99

Speaker: Stacey Thurston (Central Distributors)

Refresher: Moscow Mule

First Course: Chilled Peach Ginger Soup

     (chilled peach soup with a hint of ginger & garnished with chopped seasoned shrimp)

 

Wine: Senda Verde Albariño

Second Course: Duck Spring Rolls

(Spring rolls filled with duck tenderloin & vegetables served with orange spice dipping sauce)

 

Wine: Hakushika Hana-Kohaku Plum Sake

Entrée:   Sirloin Wellington

(Tender top sirloin seasoned with mushroom duxelles wrapped in puff pastry topped with beef demi-glace served with loaded baked potato & fresh vegetable )

Wine: Broquel Cabernet Sauvignon

Dessert: Bananas Foster

(Flambeed bananas with brandy caramel sauce on grilled pound cake

with French vanilla ice cream & topped with  fresh whipped cream)

Wine : Conundrum Sparkling

 

Note: the wine dinner is on Monday Night