Date: February 22nd 2018
Time: 6:00 P.M.
Speaker: Claudio Viberti
First Course: Panzanella
(Seasoned cucumbers, tomatoes & onions tossed with country bread pieces)
Wine: Chardonnay Piemonte
Second Course: Ragu Bolangnese
(tender beef, mushrooms, onions, celery & carrots in robust beef sauce served over fresh pappardelle pasta )
Wine: Nebbiolo Langhe
Entrée: Roast Duck with Raspberry Sauce
(1/2 roast duck with raspberry sauce served with rice pilaf & fresh vegetable)
Wine: Buon Padre Barolo
Dessert: Chocolate Souffle
(rich chocolate soufflé topped with dark sweet cherry sauce )
Wine: Dolcetto d’Alba Superiore
This month’s wine dinner offer a rare opportunity to meet the 3rd generation wine maker from Viberti Winery from the Piedmont region of Italy. Please reserve early. Due to the high cost to put on this wine dinner I would ask you please to call with any cancellations.