Welcome to Maurice Restaurant Francais

Hours

Dinner: Tues-Wed-Thur 4:00 – 8:00 P.M. Fri-Sat 4:00 P.M. 8:30 P.M.
Luncheon: Tues – Fri 11:00 A.M. – 1:30 P.M.
Sunday: Brunch 11:00 A.M – 2:00 P.M.


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April

Lunch Specials 3-21-17

Lunch Specials

Soup:       ~Potato & Leek~

                   ~Chicken Vegetable~

Chowder:  ~New England Clam~

         

Quiche du jour  

~Asparagus & Feta

~Ham Broccoli & Cheddar

~Spinach Tomato & Feta

Petite Side Salads:    $2.99

Caesar Salad, Garden

Today we are also offering:        

Stuffed Mushroom Trio                               7.99

3 large stuffed mushrooms, 1 tenderloin, 1 shrimp, 1 crab served with side Caesar salad

 

Barbary Coast Meatloaf                                 8.99

Savory meatloaf, topped with Marsala onions garlic butter & mozzarella & cheddar cheese served with mashed potato, vegetable & biscuit

 

 

 

Wine Dinner March 22

Maurice Restaurant

Phone: 743-2532

Wine Dinner

Date: March 22nd 2017

Time: 6:00 P.M.

Price:$39.99

Speaker: Stacey Thurston (Central Distributors)

First Course: Cucumber, Tomato & Avocado Salad 

                            (mixed greens topped with cucumber, tomato & avocado)

 

Wine: Wente Louis Mel Sauvignon Blanc

Second Course: Salmon Cakes Chantilly

(Savory salmon cakes topped with crab Hollandaise sauce)

 

Wine: Santa Carolina Reserva Pinot Noir

Entrée:   Sirloin Shiitake

(Top sirloin steak topped with shiitake mushrooms, scallions in white wine garlic butter sauce

  served with roasted red potato & fresh vegetable   )

Wine: Baron de Ley Tempranillo

Dessert: Chocolate Fudge Layer Cake

(Chocolate fudge layer cake topped with raspberry sauce & fresh whipped cream)

Wine : Handcraft Petite Sirah

Note: the wine dinner is on Wednesday Night